Microbial Growth Kinetics

Microbial Growth Kinetics

Author: N.S. Panikov

Publisher: Springer Science & Business Media

Published: 1995-03-31

Total Pages: 392

ISBN-13: 0412566303

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Microbial Growth Kinetics opens with a critical review of the history of microbial kinetics from the 19th century to the present day. The results of original investigations into the growth of soil microbes in both laboratory and natural environments are summarised. The book emphasises the analysis of complex dynamic behaviour of microorganism populations. Non-steady states and unbalanced growth, multiple limitation, survival under starvation, differentiation, morphological variability, colony and biofilm growth, mixed cultures and microbial population dynamics in soil are all examined. Mathematical models are proposed which give mechanistic explanations to many features of microbial growth. The book takes general kinetic principles and their ecological applications and presents them in a way specifically designed for the microbiologist. This in itself is unusual but taken with the book's fascinating historical overview and the many fresh and sometimes controversial ideas expressed, this book is a must for all advanced students of microbiology and researchers in microbial ecology and growth.


Theoretical and Methodological Basis of Continuous Culture of Microorganisms

Theoretical and Methodological Basis of Continuous Culture of Microorganisms

Author: Ivan Málek

Publisher: Elsevier

Published: 2013-09-24

Total Pages: 656

ISBN-13: 1483261743

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Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.


Continuous Culture

Continuous Culture

Author: P. Kyslik

Publisher:

Published: 1988

Total Pages: 290

ISBN-13:

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This is a research-level symposium proceedings, reviewing the latest research in the continuous culture of microorganisms as applied to industrial microbiology, biotechnology, waste disposal, and the food and pharmaceutical industries. Biochemical/physiological/genetic aspects of continuous culture are presented as well as practical applications.


Continuous Cultures Of Cells

Continuous Cultures Of Cells

Author: Pete H. Calcott

Publisher: CRC Press

Published: 2020-03-26

Total Pages: 200

ISBN-13: 1000694577

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First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.


Microbial Culture

Microbial Culture

Author: Susan Isaac

Publisher: Garland Science

Published: 2020-07-26

Total Pages: 206

ISBN-13: 1000141039

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An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.