Michigan Herb Cookbook

Michigan Herb Cookbook

Author: Suzanne Breckenridge

Publisher: University of Michigan Press

Published: 2001-08-14

Total Pages: 318

ISBN-13: 9780472086948

DOWNLOAD EBOOK

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs


Michigan Herb Cookbook

Michigan Herb Cookbook

Author: Suzanne Breckenridge

Publisher: University of Michigan Press

Published: 2001-08-14

Total Pages: 311

ISBN-13: 0472086944

DOWNLOAD EBOOK

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs


My Little Michigan Kitchen

My Little Michigan Kitchen

Author: Mandy McGovern

Publisher: Kitchen Joy Press

Published: 2019-03

Total Pages: 284

ISBN-13: 9780578444963

DOWNLOAD EBOOK

My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!


The Herbal Home Remedy Book

The Herbal Home Remedy Book

Author: Joyce A. Wardwell

Publisher: Storey Publishing, LLC

Published: 1998-01-03

Total Pages: 180

ISBN-13: 9781580170161

DOWNLOAD EBOOK

Acquire herbal healing wisdom with this guide to gathering, drying, storing, and blending 25 common herbs. Joyce A. Wardwell shows you how to build your own all-natural home medicine cabinet, providing simple recipes for soothing tinctures, salves, tonics, syrups, teas, and lozenges. With gentle, plant-based solutions to ailments ranging from muscle cramps and indigestion to dry skin and sore throats, this comprehensive guide is full of natural remedies that will keep your whole family healthy.


Zombie History

Zombie History

Author: Peter Charles Hoffer

Publisher: University of Michigan Press

Published: 2020-01-02

Total Pages: 204

ISBN-13: 047205452X

DOWNLOAD EBOOK

Fake history is not a harmless mistake of fact or interpretation. It is a mistake that conceals prejudice; a mistake that discriminates against certain kinds of people; a mistake held despite a preponderance of evidence; a mistake that harms us. Fake history is like the Zombies we see in mass media, for the fake fact, like the fictional Zombie, lives by turning real events and people into monstrous perversions of fact and interpretation. Its pervasiveness reveals that prejudice remains its chief appeal to those who believe it. Its effect is insidious, because we cannot or will not destroy those mischievous lies. Zombie history is almost impossible to kill. Some Zombie history was and is political, a genre of what Hannah Arendt called “organizational lying” about the past. Its makers designed the Zombie to create a basis in the false past for particular discriminatory policies. Other history Zombies are cultural. They encapsulate and empower prejudice and stereotyping. Still other popular history Zombies do not look disfigured, but like Zombies walk among us without our realizing how devastating their impact can be. Zombie History argues that, whatever their purpose, whatever the venue in which they appear, history Zombies undermine the very foundations of disinterested study of the past.


The Herbfarm Cookbook

The Herbfarm Cookbook

Author: Jerry Traunfeld

Publisher: Simon and Schuster

Published: 2000-03

Total Pages: 480

ISBN-13: 0684839768

DOWNLOAD EBOOK

Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.


Wisconsin Herb Cookbook

Wisconsin Herb Cookbook

Author: Suzanne Breckenridge

Publisher:

Published: 1996

Total Pages: 0

ISBN-13: 9781879483323

DOWNLOAD EBOOK

Learn how to use those herbs growing in your backyard. You'll find more than 100 recipes for appetizers, salads, soups, vegetables, condiments, entrees, and desserts. A bonus section discusses major herbs grown in Wisconsin and tips for growing them in the challenging climate of the Upper Midwest. Cooks all over the country will enjoy this unique guide.


Eating with the Seasons, Anishinaabeg, Great Lakes Region

Eating with the Seasons, Anishinaabeg, Great Lakes Region

Author: Derek Nicholas

Publisher:

Published: 2020-03-08

Total Pages:

ISBN-13: 9781714528844

DOWNLOAD EBOOK

Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating, and anishinaabemowin language and culture. With over 24 recipes and language lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.


The Vernor's Story

The Vernor's Story

Author: Lawrence L. Rouch

Publisher: University of Michigan Press

Published: 2003-10-03

Total Pages: 142

ISBN-13: 9780472066971

DOWNLOAD EBOOK

An illustrated history of one of the greatest success stories in the American beverage industry