General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
Published: 1931
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: British museum. Dept. of printed books
Publisher:
Published: 1931
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1962
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth Grahame
Publisher: W. W. Norton & Company
Published: 2009
Total Pages: 480
ISBN-13: 9780393057744
DOWNLOAD EBOOKGrahame's classic comes alive in a gorgeous, annotated homage to this belovedmasterpiece.
Author:
Publisher:
Published: 1920
Total Pages: 1330
ISBN-13:
DOWNLOAD EBOOKAuthor: Sampson Low
Publisher:
Published: 1928
Total Pages: 396
ISBN-13:
DOWNLOAD EBOOKVols. for 1898-1968 include a directory of publishers.
Author: Stuart Brioza
Publisher: Ten Speed Press
Published: 2017-10-24
Total Pages: 370
ISBN-13: 1607748452
DOWNLOAD EBOOKFinalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Michelin
Publisher: Michelin Travel & Lifestyle
Published: 2016-03-15
Total Pages: 609
ISBN-13: 2067208586
DOWNLOAD EBOOKThe eBook version of the updated Green Guide Ireland presents the best of the country. Experience Dublin's vibrant atmosphere, unearth Irish folklore at Castlestrange Stone, and delight in Killary Harbour's wild beauty. The guide, divided into regions for easy travel planning, takes the guesswork out of trip organization. Detailed maps, short excursions, driving itineraries and Michelin’s famed star-rating system ensure a variety of attractions and activities, as well as recommendations for the best places to eat and stay. This guide covers it all so you can craft your own travel adventure. Inside this eBook you’ll find: • Full-color photos, and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s renowned star-rating system, from the one-star Main Street of Wexford with its traditional 19C shop fronts, to the three-star dramatically steep Cliffs of Moher and the underground interpretive center there. • Michelin walking and driving tours for a more in-depth, personal experience of the country. Explore the Shannon Valley by car, and discover the attractive seaside resort Youghal by foot. • Comprehensive illustrated sections on modern-day Ireland, its art, history and culture, all written by experts in their fields. They cover everything from peat harvesting at Inishowen to Yeats’ country at Sligo. • Sidebars throughout the guide on such intriguing topics as the Lusitania, the sport of hurling, and the contributions made by Irish navvies. • Walk-throughs of major museums, galleries, churches and attractions; includes illustrations and floor plans. • Detailed visitor information given for every attraction, including opening hours, tour times, entry fees, phone, website. • Michelin area & city maps. • Recommendations for great places to eat/stay for all budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 45 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, the Green Guide Ireland eBook gives you the knowledge, the tools and the confidence to enjoy an Irish journey of discovery and exploration.