Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Hotel and restaurant recommendations for Great Britain & Ireland. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world—if they could secure a reservation during its six months of operation—to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.
'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
Whether you want to explore Ireland's iconic coastal scenery, visit the Cliffs of Moher or the Ring of Kerry, or experience the thriving arts and music scene in Dublin, the local Fodor's travel experts in Ireland are here to help! Fodor's Essential Ireland 2021 with Belfast and Northern Ireland guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This guide is part of Fodor's "Essential" guide series, which has been named as the "Best Travel Guide Series of 2019" by Booklist. This new edition is fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Essential Ireland 2021 travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED "BEST OF" FEATURES on "Ireland's Top Natural Wonders," "Ireland's Top Castles and Manor Houses," "The Best Historical Sights to Visit in Ireland," "Top Tours," "Best Festivals," and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, itineraries to make the most of your time, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography, and more SPECIAL FEATURES on "What to Watch and Read Before You Visit," "What to Eat and Drink," and "What to Buy." LOCAL WRITERS to help you find the under-the-radar gems EXPANDED COVERAGE OF Northern Ireland and Belfast to account for its rising popularity with visitors. UP-TO-DATE COVERAGE ON Dublin, Kerry, Clare, Galway, Cork, Belfast, Northern Ireland, the Aran Islands, the Ring of Kerry, The Giants Causeway, the Wild Atlantic Way, Killarney, Connemara, Trinity College, Dublin's museums, the Book of Kells, Dingle, Donegal, Irish Castles and Monasteries, Irish Design, Irish Festivals and events, and more. Planning on visiting England? Check out Fodor's Essential England, Fodor's London, and Fodor's Essential Great Britain. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
The fallout from Brexit and Covid-19, ongoing political turmoil, economic decline and calls for a second Scottish independence referendum make for deeply uncertain times in contemporary Britain. What will the country look like in five years from now? Will it even exist in its present form? Introducing you to all aspects of British history, geography, society, politics, economy and culture, this book guides you through the country's enduring features and recent trends: -Growing racial, religious, national and cultural diversity -Demographic shifts, including the move from a welfare state to a stakeholder society -The altered balance of power among government institutions, as the UK adapts to life outside the EU -Shifts in economic policy, following the impact of Brexit, Covid-19 and the war in Ukraine -Changing voter attitudes, with questions raised about the balance between the major political parties -The impact of social media and alternative communications channels on media, culture and politics. With key data, further reading suggestions and case studies on topics such as attitudes towards the monarchy, regional inequalities and national cuisine, Contemporary Britain is the ideal introduction for students and interested general readers alike.