Frida Kahlo and San Francisco
Frida Kahlo and San Francisco

Author: Circe Henestrosa

Publisher:

Published: 2020

Total Pages: 0

ISBN-13: 9783777435732

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Frida Kahlo's sojourns to San Francisco were brief but extremely impactful. It was in the California city--the first she visited in the US--that she ventured into a new world beyond the scope of Coyoacán, Mexico City, and Cuernavaca. Away from home, she began to explore her contemporary environment and her own potential. It was love at first sight when she saw the ocean and the bay and explored the diverse neighborhoods and cultures. In San Francisco, Kahlo refined her sartorial flair, enhanced her political and social worldview, and began to paint seriously. Today she is recognized as a cultural icon, an innovative creator of original style, and one of the most critically acclaimed artists of the twentieth century.Published on the occasion of a major exhibition at the de Young, this book marks the triumphant return of Frida Kahlo to San Francisco, the city where her process of becoming began to unfold.

Nopalito
Nopalito

Author: Gonzalo Guzmán

Publisher: Ten Speed Press

Published: 2017-04-11

Total Pages: 258

ISBN-13: 0399578293

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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

The Trees of San Francisco
The Trees of San Francisco

Author: Michael Sullivan

Publisher: Pomegranate

Published: 2004

Total Pages: 172

ISBN-13: 9780764927584

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Mike Sullivan loves his adopted city of San Francisco, and he loves trees. In The Trees of San Francisco he has combined his passions, offering a striking and handy compendium of botanical information, historical tidbits, cultivation hints, and more. Sullivan's introduction details the history of trees in the city, a fairly recent phenomenon. The text then piques the reader's interest with discussions of 71 city trees. Each tree is illustrated with a photograph--with its common and scientific names prominently displayed--and its specific location within San Francisco, along with other sites; frequently a close-up shot of the tree is included. Sprinkled throughout are 13 sidelights relating to trees; among the topics are the city's wild parrots and the trees they love; an overview of the objectives of the Friends of the Urban Forest; and discussions about the link between Australia's trees and those in the city, such as the eucalyptus. The second part of the book gets the reader up and about, walking the city to see its trees. Full-page color maps accompany the seven detailed tours, outlining the routes; interesting factoids are interspersed throughout the directions. A two-page color map of San Francisco then highlights 25 selected neighborhoods ideal for viewing trees, leading into a checklist of the neighborhoods and their trees.