Methods of chemical and physical testing for the dairying industry, Method 2.3: Liquid milks - Determination of the iodide content of milk - Selective ion electrode method
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DOWNLOAD EBOOKAuthor: Standards Association of Australia
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Published: 1988
Total Pages: 8
ISBN-13: 9780726252280
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DOWNLOAD EBOOKAuthor: Standards Association of Australia
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Published: 1987
Total Pages: 4
ISBN-13: 9780726245183
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Published: 1988
Total Pages: 4
ISBN-13: 9780726252709
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