During the Mid-Autumn Festival, Su-Ling’s small village is planning a rebellion against the Mongolian invaders – and Su-Ling wants to help! Can she use her wits and courage to deliver a secret message hidden in a box of mooncakes, without getting caught by Mongol guards? Set 800 years ago in the Yuan Dynasty, this thrilling tale is based on an ancient Chinese legend, which is explained in the educational endnotes.
A gorgeous picture book that tells a whimsical origin story of the phases of the moon, from award-winning, bestselling author-illustrator Grace Lin Pat, pat, pat... Little Star's soft feet tiptoed to the Big Mooncake. Little Star loves the delicious Mooncake that she bakes with her mama. But she's not supposed to eat any yet! What happens when she can't resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.
This simple, young, and satisfying story follows a Chinese American family as they celebrate the Mid-Autumn Moon Festival. Each member of the family lends a hand as they prepare a moonlit picnic with mooncakes, pomelos, cups of tea, and colorful lanterns. And everyone sends thanks and a secret wish up to the moon. Grace Lin’s luminous and gloriously patterned artwork is perfect for this holiday tale. Her story is simple—tailor-made for reading aloud to young children. And she includes an informative author’s note with further details on the customs and traditions of the Moon Festival for parents and teachers. The Moon Festival is one of the most important holidays of the year along with the Lunar New Year, so this book makes an excellent companion to Grace Lin’s Bringing In the New Year, which features the same family.
An uproarious debut that lays bare the complicated generational relationships of Chinese American women. Raucous twin sisters Moonie and Mei Ling Wong are known as the “double happiness” Chinese food delivery girls. Each day they load up a “crappy donkey-van” and deliver Americanized (“bad”) Chinese food to homes throughout their southern California neighborhood. United in their desire to blossom into somebodies, the Wong girls fearlessly assert their intellect and sexuality, even as they come of age under the care of their dominating, cleaver-wielding grandmother from Hong Kong. They transform themselves from food delivery girls into accomplished women, but along the way they wrestle with the influence and continuity of their Chinese heritage. Marilyn Chin’s prose waxes and wanes between satire and metaphorical lyric, referencing classical Chinese tales and ghost stories that are at turns sensual, lurid, hilarious, shocking, and surreal.
Heartstopper meets Crazy Rich Asians in this heartfelt, joyful paperback original rom-com that follows an aspiring chef who discovers the recipe for love is more complicated than it seems when he starts fake-dating a handsome new customer. Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs—in memory of his mom, and to bring much-needed publicity to his aunt’s struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan’s stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces Dylan to be his fake date at a family wedding in the Hamptons. In Theo’s glittering world of pomp, privilege, and crazy rich drama, their romance is supposed to be just pretend . . . but Dylan finds himself falling for Theo. For real. Then Theo’s relatives reveal their true colors—but with the mooncake contest looming, Dylan can’t risk being sidetracked by rich-people problems. Can Dylan save his family’s business and follow his heart—or will he fail to do both?
Investigators within the law enforcement and cyber forensics communities are generally aware of the concept of steganography, but their levels of expertise vary dramatically depending upon the incidents and cases that they have been exposed to. Now there is a book that balances the playing field in terms of awareness, and serves as a valuable refer
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Meet the Triple Nine Sleuths. Corey, Colton and Stacy must solve a series of intriguing mysteries, facing danger and shadowy suspects along the way. As the intrepid teens search for answers, big secrets are revealed and surprising connections are drawn between old cases. In Dangerous Message, Colton receives a mysterious text message. When they discover who sent the desperate plea for help, the Triple Nine Sleuths take on an urgent mission to complete the task the messenger could not.
