Merritt's Licensing Sourcebook
Author: Richard A. Morin
Publisher:
Published: 1994
Total Pages: 596
ISBN-13: 9780930868727
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Author: Richard A. Morin
Publisher:
Published: 1994
Total Pages: 596
ISBN-13: 9780930868727
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Publisher: Wintergreen Orchard House
Published: 2010-12
Total Pages: 549
ISBN-13: 1936035197
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Publisher: Wintergreen Orchard House
Published: 2010-12
Total Pages: 561
ISBN-13: 1936035170
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Publisher: Wintergreen Orchard House
Published: 2010-12
Total Pages: 537
ISBN-13: 1936035162
DOWNLOAD EBOOKAuthor: Kent Spann
Publisher: Thomas Nelson Inc
Published: 2011-10-04
Total Pages: 560
ISBN-13: 1418548960
DOWNLOAD EBOOKNelson's Annual Preacher's Sourcebook, Volume 1 is the same sermon planner you have come to depend on for over ten years with a new topical focus.
Author: Gary Reineccius
Publisher: Springer Science & Business Media
Published: 1994
Total Pages: 952
ISBN-13: 9780834213074
DOWNLOAD EBOOKCovers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Author:
Publisher:
Published: 2001
Total Pages: 502
ISBN-13:
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Publisher: Wintergreen Orchard House
Published:
Total Pages: 930
ISBN-13: 1936035332
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Publisher: Wintergreen Orchard House
Published: 2010-09
Total Pages: 899
ISBN-13: 1936035081
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Publisher: Wintergreen Orchard House
Published:
Total Pages: 880
ISBN-13: 1936035391
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