Merchant of Sonoma

Merchant of Sonoma

Author: William Warren

Publisher: Weldon Owen

Published: 2011-10-04

Total Pages: 0

ISBN-13: 9781616280192

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For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma. Lovers of food, history, and great entrepreneurial success stories alike will be amazed to meet one of the most highly influential—and yet virtually unknown—figures of the American food world: Chuck Williams, founder of Williams-Sonoma. Growing up during the Great Depression and building airplanes and houses during WWII little prepared Chuck for his first trip to Paris in 1953. There, he fell in love with something most Americans had never seen before: professional-caliber French cookware. Within a few years, he acquired a hardware store in the California wine country and started selling a few sauté pans, soufflé dishes, and brioche tins. What followed is history, as Williams-Sonoma has grown to become the leading cookware retailer in America. Readers will be surprised and delighted to discover the inimitable personality behind it all, whose love of good food, passion for customer service, and legendary good taste helped transform the American kitchen.


(Hearings) ...

(Hearings) ...

Author: United States. 61st Congress, 1909-1911. House. [from old catalog]

Publisher:

Published: 1910

Total Pages: 1132

ISBN-13:

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Parcels Post

Parcels Post

Author: United States. Congress. House. Committee on Post Office and Post Roads

Publisher:

Published: 1910

Total Pages: 364

ISBN-13:

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Report

Report

Author: Railroad and Warehouse Commission of the State of Minnesota

Publisher:

Published: 1911

Total Pages: 716

ISBN-13:

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Wine Business Case Studies

Wine Business Case Studies

Author: Pierre Mora

Publisher: Board and Bench Publishing

Published: 2014-10-01

Total Pages: 239

ISBN-13: 1935879715

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Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.


The Well-tooled Kitchen

The Well-tooled Kitchen

Author: Fred Bridge

Publisher: William Morrow

Published: 1991

Total Pages: 248

ISBN-13:

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A guide to 500 kitchenware items with recipes and techniques from 80 chefs.


Annual Report

Annual Report

Author: Railroad and Warehouse Commission of the State of Minnesota

Publisher:

Published: 1911

Total Pages: 734

ISBN-13:

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