Read and Download eBook Full
Author: Bob Artley
Publisher: Pelican Publishing
Published: 2010
Total Pages: 0
ISBN-13: 9781589801509
DOWNLOAD EBOOKThe author shares his early memories of the kitchens, recipes, and social customs of Midwestern farms of the 1920s and 1930s.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2009-07-01
Total Pages: 336
ISBN-13: 1936283441
DOWNLOAD EBOOKOver 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter called Farmhouse Pantry filled with recipes for canning and preserving. Hardcover, 224 pages.
Author: Zuretha Roos
Publisher: Struik Publishers
Published: 2005
Total Pages: 0
ISBN-13: 9781770070387
DOWNLOAD EBOOKFood and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable. Invisible threads connect womankind to kitchens: their mother's, their own, those of their friends.
Author: Frances Gillette
Publisher: Adventure Publications
Published: 2007
Total Pages: 0
ISBN-13: 9780963606648
DOWNLOAD EBOOKTried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
Published: 2017-06-20
Total Pages: 321
ISBN-13: 0870208314
DOWNLOAD EBOOKWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author: Carrian Cheney
Publisher:
Published: 2021
Total Pages: 224
ISBN-13: 9781629728452
DOWNLOAD EBOOK"Popular food blogger Carrian Cheney invites us into the kitchen with recipes that can help you teach your kids to be more confident, independent cooks"--
Author: Clara Cannucciari
Publisher: St. Martin's Press
Published: 2009-10-27
Total Pages: 221
ISBN-13: 1429963719
DOWNLOAD EBOOKYouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Pierre Koffmann
Publisher: Aster
Published: 2024-10-10
Total Pages: 315
ISBN-13: 1783256427
DOWNLOAD EBOOKPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
Author: Ian Knauer
Publisher:
Published: 2017-12-05
Total Pages: 259
ISBN-13: 0997211342
DOWNLOAD EBOOKJoin Ian Knauer and Shelley Wiseman at The Farm Cooking School for 100+ recipes that teach everything from perfect pie crusts and pizza dough, to seasonal pavlovas and panna cottas.
Author: Carol Bodensteiner
Publisher:
Published: 2008
Total Pages: 208
ISBN-13: 9780979799709
DOWNLOAD EBOOKIn Growing Up Country: Memories of an Iowa Farm Girl, Carol Bodensteiner tells the stories of a happy childhood growing up on a family-owned dairy farm in the middle of America in the 1950s, a time when a family could make a good living on 180 acres.
