Meeting Food Needs in the Developing World
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
Published: 1976
Total Pages: 72
ISBN-13: 089629000X
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Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
Published: 1976
Total Pages: 72
ISBN-13: 089629000X
DOWNLOAD EBOOKAuthor:
Publisher: Intl Food Policy Res Inst
Published: 1977-01-01
Total Pages: 160
ISBN-13: 0896290042
DOWNLOAD EBOOKThe production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Author: Jules N. Pretty
Publisher: Routledge
Published: 2012-06-25
Total Pages: 292
ISBN-13: 1136529276
DOWNLOAD EBOOKContinued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author:
Publisher:
Published: 1975
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Foreign Assistance
Publisher:
Published: 1978
Total Pages: 1198
ISBN-13:
DOWNLOAD EBOOKAuthor: Alberto Valdés
Publisher: Intl Food Policy Res Inst
Published: 1980
Total Pages: 64
ISBN-13: 9780896290228
DOWNLOAD EBOOKAuthor: Harold Alderman
Publisher: Intl Food Policy Res Inst
Published: 1982
Total Pages: 84
ISBN-13: 9780896290358
DOWNLOAD EBOOKResearch report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: Grant MacDonald Scobie
Publisher: Intl Food Policy Res Inst
Published: 1981
Total Pages: 92
ISBN-13: 9780896290303
DOWNLOAD EBOOKResearch report on food policy and wheat imports in Egypt - examines the historical background to, and recent trends in wheat policy; describes an econometric model of wheat imports; discusses economic implications for food policy. Bibliography, graphs, statistical tables.
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
Published: 1982
Total Pages: 84
ISBN-13: 9780896290334
DOWNLOAD EBOOKThe extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Author: Martin Kriesberg
Publisher:
Published: 1977
Total Pages: 148
ISBN-13:
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