Measuring postharvest losses at the farm level in Malawi
Measuring postharvest losses at the farm level in Malawi

Author: Ambler, Kate

Publisher: Intl Food Policy Res Inst

Published: 2017-04-14

Total Pages: 36

ISBN-13:

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Reducing food loss and waste are important policy objectives prominently featured in the United Nation’s Sustainable Development Goals. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. This paper measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. Farmers answered a detailed questionnaire designed to learn about losses during harvest and transport, processing, and storage and which measures both total losses and reductions in crop quality. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. In addition, conditional on losses occurring, the loss averages between 5 and 12 percent of the farmer’s total harvest. Compared to nationally representative data that measure losses using a single survey question, this study documents a far greater percentage of farmers experiencing losses, though the unconditional proportion lost is similar. We find that losses are concentrated in harvest and processing activities for groundnuts and maize; for soy, they are highest during processing. Existing interventions have primarily targeted storage activities; however, these results suggest that targeting other activities may be worthwhile.

The State of Food and Agriculture 2019
The State of Food and Agriculture 2019

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-10-14

Total Pages: 182

ISBN-13: 9251317895

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The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Agriculture, food security, and nutrition in Malawi: Leveraging the links
Agriculture, food security, and nutrition in Malawi: Leveraging the links

Author: Aberman, Noora-Lisa

Publisher: Intl Food Policy Res Inst

Published: 2018-02-22

Total Pages: 82

ISBN-13: 089629286X

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Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Ma­lawi’s decades-long focus on improving smallholder productivity has only moderately improved food secu­rity and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian house­holds failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were esti­mated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data anal­yses that examine different aspects of this question.

Does location matter? A spatial analysis of the factors influencing adoption of cereal-legume intercropping among smallholder farming households in Malawi
Does location matter? A spatial analysis of the factors influencing adoption of cereal-legume intercropping among smallholder farming households in Malawi

Author: Chigwe, Tabitha C. Nindi

Publisher: Intl Food Policy Res Inst

Published: 2024-10-16

Total Pages: 34

ISBN-13:

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This study examines the adoption of sustainable agricultural intensification practices— particularly cereal-legume intercropping—by smallholder farming households in Malawi. The focus of the study is on how spatial variation in key factors related to agricultural production and marketing influences farming households’ decision-making processes under risk. Separate analyses are done for six distinct agroecological zones in Malawi to evaluate how resource and market constraints affect farming households’ decisions to employ intercropping practices on their cropland and how the variations in these constraints have differing impacts on adoption of intercropping across different regions. This study provides valuable insights into the complexities of smallholder farming choices in diverse geographic contexts.

Is the WTO dispute settlement procedure fair to developing countries?
Is the WTO dispute settlement procedure fair to developing countries?

Author: Metivier, Jeanne

Publisher: Intl Food Policy Res Inst

Published: 2017-06-16

Total Pages: 58

ISBN-13:

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Since the inception of the World Trade Organization (WTO) in 1995, member countries have been heavily relying on the organization's dispute settlement procedure (DSP). Exploiting a new database on WTO litigations between 1995 and 2014, this paper describes disputes initiated over this period and identifies potential sources of bias concerning the participation of developing countries. The analysis builds on three different models to determine country i's probability of initiating a dispute against country j. Either it depends only on the two countries' structure of trade, that is the number of products exported by i to j (a situation we refer to as the rules-based model), or it is also affected by country i's or country j's specific characteristics (the unilateral power-based model), or it is also affected by bilateral economic and trade relations between countries i and j (the bilateral power-based model). We find that country i's structure of trade with j plays an important role in explaining the probability that i initiates a dispute against j under the DSP. Furthermore, country i's legal capacity and both countries' political regimes also affect this probability. However, we do not find that bilateral relationships between i and j, such as participants' capacity to retaliate against each others have an impact on dispute initiation.

Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces
Post-harvest loss in Mozambique - Estimating maize loss in Manica and Zambezia provinces

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-27

Total Pages: 36

ISBN-13: 9251351562

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In Mozambique, food security remains a key issue and the country suffers perennial food shortages, especially in the provinces of Manica,Tete, Sofala, Zambezia, Maputo and Gaza. Weaknesses in post-harvest systems, which contribute to both a lower supply and higher food prices (due to post-harvest losses) are key reasons behind these food shortages. Currently, none of the post-harvest losses programmes conducted in Mozambique provides loss estimates along the entire value chain for a given commodity. In this report, we quantify losses across the value chain in maize, which is a key staple food in Mozambique, in the provinces of Manica and Zambezia. The study, carried out by the International Food Policy Research Institute (IFPRI) in collaboration with the Agrifood Economics Division (ESA) at FAO, sheds light on understanding the magnitude, nature and consequences of food losses across the maize value chain in selected regions in Mozambique. In particular, the methodology used in this report allows to accurately measure food losses and identify in which segment of the value chain these food losses occur and the causes of the losses.

Rural livelihoods in Mon State: Evidence from a representative household survey
Rural livelihoods in Mon State: Evidence from a representative household survey

Author: Filipski, Mateusz J.

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 132

ISBN-13:

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The purpose of this report is to provide information and analysis to government, civil society, and donors interested in improving the well-being of the rural population of Mon State, Myanmar. Specifically, the report analyzes the different sources of income for rural households, as well as their socioeconomic characteristics, with a view to helping identify constraints on growth and potential pathways to improving incomes. The overall picture that emerges is one of a struggling agricultural sector and an economy heavily dependent on services for local employment and on international migration for income. The analysis is based on a sample of 1,632 rural households, designed to be representative of rural households in Mon State as a whole. The survey included a household questionnaire and a community survey, and gathered information on demographics, all economic aspects of the household, and access to infrastructure and services at the community level.

Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State
Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State

Author: Filipski, Mateusz J.

Publisher: Intl Food Policy Res Inst

Published: 2017-05-05

Total Pages: 54

ISBN-13:

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This report offers specific policy and investment options articulated around two broad areas: (1) stimulating growth in agriculture and sustainable management of fisheries and (2) providing public infrastructure and services that strengthen the enabling environment. A plan to stimulate growth in agriculture and fisheries, the first broad area, could be centered around the following set of goals: revitalize the rubber sector, develop high-value fresh products, improve rice productivity, modernize land and input markets, expand access to loans for machinery and seasonal input purchases, strengthen agricultural extension services to ensure dynamism in Mon State’s farm sector, improve management of marine capture fisheries, and facilitate expansion of aquaculture. The first part of the report details the challenges and potential solutions presented by each of these points. The second part of the report details options to create a growth-enabling environment through public infrastructure and services, centered around the following goals: improve the budgetary and fiscal process to enable locally driven public investment, improve access to and reliability of infrastructure, expand the formal credit market, promote productive investment by the private sector, strengthen regulatory frameworks for the construction sector, exploit the potential for the development of tourism, and improve the quality of and access to education and health services.

Can survey design reduce anchoring bias in recall data? Evidence from Malawi
Can survey design reduce anchoring bias in recall data? Evidence from Malawi

Author: Godlonton, Susan

Publisher: Intl Food Policy Res Inst

Published: 2021-11-04

Total Pages: 44

ISBN-13:

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Recall biases in retrospective survey data are widely considered to be pervasive and have important implications for effective agricultural research. In this paper, we leverage the survey design literature and test three strategies to attenuate mental anchoring in retrospective data collection: question order effects, retrieval cues, and aggregate (community) anchoring. We embed a survey design experiment in a longitudinal survey of smallholder farmers in Malawi and focus on anchoring bias in maize production and happiness exploiting differences between recalled and concurrent responses. We find that asking for retrospective data before concurrent data reduces recall bias by approximately 34% for maize production, a meaningful improvement with no increase in survey data collection costs. Retrieval cues are less successful in reducing the bias for maize reports and involve more data collection time, while community anchors can exacerbate the bias. Reversing the order of questions and retrieval cues do not help to ease the bias for happiness reports.