The Pleasures of Your Food Processor

The Pleasures of Your Food Processor

Author: Norene Gilletz

Publisher: Gourmania

Published: 1994

Total Pages: 363

ISBN-13: 9780969797203

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Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.


Canadian Books in Print 2002

Canadian Books in Print 2002

Author: Edited by Butler Marian

Publisher:

Published: 2002-02

Total Pages: 1632

ISBN-13: 9780802049742

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Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.


The Pcos Diet Cookbook

The Pcos Diet Cookbook

Author: Nadir R. Farid

Publisher: Trafford Publishing

Published: 2007-04-20

Total Pages: 319

ISBN-13: 1425119425

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The first dedicated low GI cookbook for women with PCOS. Contains over 300 delicious low GI recipes by a renowned culinary expert, medically approved by a world authority on PCOS.


Fiery Ferments

Fiery Ferments

Author: Kirsten K. Shockey

Publisher: Storey Publishing

Published: 2017-05-30

Total Pages: 273

ISBN-13: 1612127282

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.


The Silver Platter

The Silver Platter

Author: Daniella Silver

Publisher:

Published: 2015

Total Pages: 336

ISBN-13: 9781422615577

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"Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.


Faster

Faster

Author: James Gleick

Publisher: Little, Brown

Published: 2000-09-15

Total Pages: 248

ISBN-13: 0446931306

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From the bestselling, National Book Award-nominated author of Genius and Chaos, a bracing work about the accelerating pace of change in today's world. Most of us suffer some degree of "hurry sickness." a malady that has launched us into the "epoch of the nanosecond," a need-everything-yesterday sphere dominated by cell phones, computers, faxes, and remote controls. Yet for all the hours, minutes, and even seconds being saved, we're still filling our days to the point that we have no time for such basic human activities as eating, sex, and relating to our families. Written with fresh insight and thorough research, Faster is a wise and witty look at a harried world not likely to slow down anytime soon.


The Brain Boosting Diet

The Brain Boosting Diet

Author: Norene Gilletz

Publisher: Whitecap Books

Published: 2020-01-03

Total Pages: 0

ISBN-13: 9781770503212

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"This book is designed to help people cope with memory loss through diet. Packed with over 200 recipes provided by well-respected Canadian cookbook author Norene Gilletz, each of which receives a solid commentary from Dr Edward Wein, Brain Boosting Diet provides both solid health and nutritional advice for people with memory loss, possible dementia, and even Alzheimer's Disease (AD)."--