McClane's New Standard Fishing Encyclopedia and International Angling Guide
McClane's New Standard Fishing Encyclopedia and International Angling Guide

Author: Albert Jules McClane

Publisher: Gramercy

Published: 1998

Total Pages: 0

ISBN-13: 9780517203361

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Encompassing all methods of fresh and saltwater angling - ranging from giant marlin to panfish - this illustrated A-Z guide fully cross-references its more than 6,000 entries. Both scientific and common names established by the American Fisheries Society are included. There are major articles on Algae, Big-game Fishing, Fish Diseases and Parasites, Lures, Rod-Building, and many other topics. Scores of biographies - of outstanding fishing authors and scientists - make this book a veritable Who's Who of the fishing world. Global coverage provides the fisherman traveler not only with information on fish specific to the region, but with hints on what tackle to use and how to procure the appropriate licenses. With tourist information as well as choice angling locations for all fifty states, all provinces of Canada, and throughout Europe, Latin America, Africa, the Caribbean, Bahamas, New Zealand, and Australia, this is the touring fisherman's guidebook.

The Compleat McClane
The Compleat McClane

Author: Albert Jules McClane

Publisher: Dutton Adult

Published: 1988

Total Pages: 424

ISBN-13:

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Covers American angling methods, techniques for catching trout, bass, and salmon, recipes for fish cookery, and recollections of favorite adventures.

Shots at Whitetails
Shots at Whitetails

Author: Lawrence R. Koller

Publisher:

Published: 2000-09

Total Pages: 312

ISBN-13:

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Photographs and text provide insight to hunting whitetail deer, providing information on their behavior, the best ammunition, the most popular hunting sites, and other related topics.

Dave Whitlock's Guide to Aquatic Trout Foods
Dave Whitlock's Guide to Aquatic Trout Foods

Author: Dave Whitlock

Publisher: Rowman & Littlefield

Published: 2007-06-01

Total Pages: 225

ISBN-13: 1461749204

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This outstanding guide is filled with scores of practical observations on all of the trout foods of importance to fly fishers. The chapters include: * Concepts of Imitation * Water * How Trout Feed * Mayflies * Stoneflies * Caddisflies * Midges and Crane Flies * Dragonflies and Damselflies * Crustaceans * Forage Fish * Leeches, Eels, and Similar Trout Foods Superb black-and-white illustrations throughout reinforce the techniques outlined in this book. A central full-color section includes size and color charts for mayflies, stoneflies, dragonflies, caddisflies, damselflies, crustaceans, and forage fish.

Biology and Control of Aquatic Plants
Biology and Control of Aquatic Plants

Author: Lyn A. Gettys

Publisher:

Published: 2009

Total Pages: 200

ISBN-13: 9780615326467

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Biology and Control of Aquatic Plants: A Best Management Practices Handbook is the fourth edition of a handbook produced by the not for profit Aquatic Ecosystem Restoration Foundation (AERF). The mission of the AERF is to support research and development which provides strategies and techniques for the environmentally and scientifically sound management, conservation and restoration of aquatic ecosystems. One way the Foundation accomplishes this mission is by producing this handbook to provide information to the public regarding the benefits of aquatic ecosystem conservation and aquatic plant management. The first, second and third editions of this handbook became some of the most widely consulted references in the aquatic plant management community. This fourth edition has been specifically designed with water resource managers, water management associations, homeowners and customers and operators of aquatic plant management companies and districts in mind. Our goal in preparing this handbook is to provide basic, scientifically sound information to assist decision-makers with their water management questions.

Herbal Rituals
Herbal Rituals

Author: Judith Berger

Publisher:

Published: 2019-10-29

Total Pages:

ISBN-13: 9781714154760

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This book records a year-long journey into the earth's natural cycles as they unfold in New York City. Each monthly section discusses one herb in detail -- how and where it grows and what it does -- and presents recipes for simple teas, lotions, and foods, along with rituals appropriate to the season that can bring your life back into harmony with the moods of nature. Even in the city, the constant presence of the natural world and the use of herbs can be a touchstone to lead both body and soul back to a natural cadence.