Matzoh Ball Gumbo (Volume 2 of 3) (EasyRead Super Large 24pt Edition)
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Publisher: ReadHowYouWant.com
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Total Pages: 538
ISBN-13: 1442997311
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Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 538
ISBN-13: 1442997311
DOWNLOAD EBOOKAuthor:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 518
ISBN-13: 1442997524
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 534
ISBN-13: 1442997141
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 422
ISBN-13: 1442997370
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 486
ISBN-13: 1442997109
DOWNLOAD EBOOKAuthor: Marcie Cohen Ferris
Publisher: Readhowyouwant
Published: 2009-08-05
Total Pages: 360
ISBN-13: 9781442929791
DOWNLOAD EBOOKSince early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and the Mississippi and Arkansas Deltas, examines the expressive power of food throughout southern Jewish history. Jews in the South reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. In some cases, Jews merely adjusted their eating habits to match those of their new neighbors. In other cases, they created a new cuisine that revealed a merging of the many cultures they encountered in the New World. At the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways helps us answer the question, ''What does it mean to be both southern and Jewish?''
Author: Marcie Cohen Ferris
Publisher: ReadHowYouWant.com
Published: 2009-07-17
Total Pages: 418
ISBN-13: 1442997087
DOWNLOAD EBOOKSince early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marci...