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Author: Marcie Cohen Ferris
Publisher: UNC Press Books
Published: 2005
Total Pages: 342
ISBN-13: 0807829781
DOWNLOAD EBOOKExamining the expressive power of food throughout southern Jewish history, Ferris demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world. Features anecdotes, oral histories, and more than 30 recipes. Photos.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
Published: 2012-01-01
Total Pages: 342
ISBN-13: 0807882313
DOWNLOAD EBOOKFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 326
ISBN-13: 1442997206
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 438
ISBN-13: 1442997060
DOWNLOAD EBOOKAuthor: Marcie Cohen Ferris
Publisher: UNC Press Books
Published: 2014
Total Pages: 494
ISBN-13: 1469617684
DOWNLOAD EBOOKEdible South: The Power of Food and the Making of an American Region
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 574
ISBN-13: 1442997117
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Publisher: ReadHowYouWant.com
Published:
Total Pages: 534
ISBN-13: 1442997141
DOWNLOAD EBOOKAuthor: Paul Knipple
Publisher: Univ of North Carolina Press
Published: 2012-03-01
Total Pages: 290
ISBN-13: 0807869961
DOWNLOAD EBOOKPaul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Author: Jodi Eichler-Levine
Publisher: UNC Press Books
Published: 2020-09-25
Total Pages: 241
ISBN-13: 1469660644
DOWNLOAD EBOOKExploring a contemporary Judaism rich with the textures of family, memory, and fellowship, Jodi Eichler-Levine takes readers inside a flourishing American Jewish crafting movement. As she traveled across the country to homes, craft conventions, synagogue knitting circles, and craftivist actions, she joined in the making, asked questions, and contemplated her own family stories. Jewish Americans, many of them women, are creating ritual challah covers and prayer shawls, ink, clay, or wood pieces, and other articles for family, friends, or Jewish charities. But they are doing much more: armed with perhaps only a needle and thread, they are reckoning with Jewish identity in a fragile and dangerous world. The work of these crafters embodies a vital Judaism that may lie outside traditional notions of Jewishness, but, Eichler-Levine argues, these crafters are as much engaged as any Jews in honoring and nurturing the fortitude, memory, and community of the Jewish people. Craftmaking is nothing less than an act of generative resilience that fosters survival. Whether taking place in such groups as the Pomegranate Guild of Judaic Needlework or the Jewish Hearts for Pittsburgh, or in a home studio, these everyday acts of creativity—yielding a needlepoint rabbi, say, or a handkerchief embroidered with the Hebrew words tikkun olam—are a crucial part what makes a religious life.
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
Published: 2012-09-26
Total Pages: 949
ISBN-13: 0544187032
DOWNLOAD EBOOKA James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
