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Author: Dawn O'Brien
Publisher: John F. Blair, Publisher
Published: 1995
Total Pages: 0
ISBN-13: 9780895871374
DOWNLOAD EBOOKEach guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author: Dawn O'Brien
Publisher: Blair
Published: 1985
Total Pages: 232
ISBN-13: 9780895870483
DOWNLOAD EBOOKAuthor: Avalynne Tawes
Publisher: Cornell Maritime Press/Tidewater Publishers
Published: 1997-03-01
Total Pages: 179
ISBN-13: 9780870335006
DOWNLOAD EBOOKBorn and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
Author: Shelley Howell
Publisher:
Published: 2018-11-13
Total Pages: 122
ISBN-13: 9780692162453
DOWNLOAD EBOOKA Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Author: Presbyterian Church in the U S a
Publisher:
Published: 1913
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: Debbie Nunley
Publisher: Blair
Published: 2001
Total Pages: 260
ISBN-13: 9780895872456
DOWNLOAD EBOOKFrom a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Author: Suzanne Loudermilk
Publisher: Arcadia Publishing
Published: 2021-08-09
Total Pages: 181
ISBN-13: 143966840X
DOWNLOAD EBOOKBaltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Woman's Club of Denton
Publisher: Cornell Maritime Press/Tidewater Publishers
Published: 1983-10
Total Pages: 0
ISBN-13: 9780870334313
DOWNLOAD EBOOKThe Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.
Author: Gabrielle Langholtz
Publisher: Phaidon Press
Published: 2017-10-09
Total Pages: 0
ISBN-13: 9780714873961
DOWNLOAD EBOOKWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author: Michael J. Lisicky
Publisher: The History Press
Published: 2009
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKMichael J. Lisicky, the author of several critically acclaimed department store history books, brings out charming stories about this beloved Baltimore institution. For 132 years, Hutzler Brothers Company was a beloved part of the Baltimore retail and cultural scene. Charm City natives still recall with nostalgia the distinctive Art Deco design of the Downtown store, the glitter of the fashion shows, the unforgettable Christmas celebrations and the chocolate chiffon pie served in the store's Colonial Restaurant. Local author Michael J. Lisicky pays tribute to Hutzler's as he chronicles the rise of the family-run department store, its growth into Towson and other Maryland cities and its eventual and much lamented passing. Interviews with John Waters, former Hutzlerites and statesmen provide a glimpse into the role that Hutzler's played in the lives of so many Baltimoreans. With his vivid prose and some classic Hutzler's recipes, Lisicky brings to life this lost Baltimore institution.
