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Author: Mary-Kate & Ashley Olsen
Publisher: Harper Collins
Published: 2004-12-28
Total Pages: 146
ISBN-13: 0060596147
DOWNLOAD EBOOKMary-Kate, Ashley and their friends are on the theme committee for their high school's annual Spring Fling dance.
Author: Rebecca L. Thomas
Publisher: Libraries Unlimited
Published: 2009
Total Pages: 1022
ISBN-13:
DOWNLOAD EBOOKIndexes popular fiction series for K-6 readers with groupings based on thematics, consistant setting, or consistant characters. Annotated entries are arranged alphabetically by series name and include author, publisher, date, grade level, genre, and a list of individual titles in the series. Volume is indexed by author, title, and subject/genre and includes appendixes suggesting books for boys, girls, and reluctant/ESL readers.
Author: Rebecca L. Thomas
Publisher:
Published: 2005
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKA guide to more than eight hundred fiction series, including graphic novels and manga.
Author: Eliza Willard
Publisher: HarperCollins UK
Published: 2005
Total Pages: 148
ISBN-13: 000718106X
DOWNLOAD EBOOKMary-Kate and Ashley are having the holiday of a lifetime... and looking for a date with a prince! The girls already knew their Christmas skiing holiday would be a dream trip, but they didn't know they would be sharing the resort with an undercover prince! Join Mary-Kate and Ashley as they try to figure out just which one of the cute boys they encounter is Prince Stephen and unmask him at the ski resort's Christmas party...
Author: Sarah Britton
Publisher: Appetite by Random House
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0449016455
DOWNLOAD EBOOKHolistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Ashley Shuttleworth
Publisher: Simon and Schuster
Published: 2022-05-24
Total Pages: 656
ISBN-13: 1534453725
DOWNLOAD EBOOKHalf-fae Arlo becomes entangled in the courtly intrigue at the Seelie Summer palace as danger for ironborns mounts in this “beautifully written and deliciously complex” (Nicki Pau Preto, author of the Crown of Feathers trilogy) sequel to A Dark and Hollow Star that’s The Cruel Prince meets City of Bones. After thwarting the man behind the gruesome ironborn murders—and breaking several fae laws to do so—all Arlo wants is a quiet summer. As the deity of luck’s Hollow Star, capable of bringing about endless possibilities, this shouldn’t be too much to ask, right? But someone is still trying to summon the mythical Seven Deadly Sins. All signs point to immortal meddling, and if this is the gods’ attempt at returning to the Mortal Realm, it’s Arlo they’re going to use to do it. When Queen Riadne offers to host Arlo at the Seelie Summer palace, she jumps at the chance. She’ll get to see more of Vehan and Aurelian and perhaps even work out her complicated feelings for the gorgeous ex-Fury, Nausicaä. But no one trusts the infamous Queen of Light, even as Arlo wonders if she’s just been greatly misunderstood. With the Summer Solstice quickly approaching, everyone expects Riadne to finally challenge the High King for his crown. And as Arlo struggles to get control of her powers and take charge of her destiny, she’ll soon be faced with a choice that won’t only change the fate of the Mortal Realm forever but could condemn it to a cruelty the likes of which the Courts have never known.
Author: Francesca Lia Block
Publisher: Zondervan
Published: 2009-10-06
Total Pages: 132
ISBN-13: 0061971790
DOWNLOAD EBOOK“Transcendent.” —New York Times Book Review “Magnificent.” —Village Voice “Sparkling.” —Publishers Weekly Francesca Lia Block’s dazzling debut novel, Weetzie Bat, is not only a genre-shattering, critically acclaimed gem, it's also widely recognized as a classic of young adult literature, having captivated readers for generations. This coming-of-age novel follows the eponymous Weetzie Bat and her best friend Dirk as they navigate life and love in a timeless, dreamlike version of Los Angeles. When Weetzie is granted three wishes by a genie, she discovers that there are unexpected ramifications…. Winner of the prestigious Phoenix Award, Weetzie Bat is a beautiful, poetic work of magical realism that is perfect for fans of Laura Ruby, Neil Gaiman, and Kelly Link.
Author: Alison Green
Publisher: Ballantine Books
Published: 2018-05-01
Total Pages: 306
ISBN-13: 0399181822
DOWNLOAD EBOOKFrom the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Deb Perelman
Publisher: Knopf
Published: 2017-10-24
Total Pages: 626
ISBN-13: 1101874821
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
