Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies
Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies

Author: Dr Hash

Publisher: Dog n Bone

Published: 2012-08-15

Total Pages: 0

ISBN-13: 9780957140967

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Let's get stoned! Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protégé, Dr Hash, then get right to The Basics—knowing your weed. Check out what you have and how to treat it right for maximum effect, then move onto Cool Beginnings… and cannabis canapés. Sweet and Small Treats gives you the recipe for Mary Jane’s very famous hash brownies and fudge, or try out her cupcakes (but don’t donate any to the bake sale). If you’re really hungry, Big Stuff, like pizza and tacos, will do the trick. The Refreshments chapter offers drinks like hash coffee and cocktails to kick-start the evening or bring you gently down. Depending on how much hash you put in, of course.

Mary Jane's Hash Brownies, Hot Pot, and Other Marijuana Munchies
Mary Jane's Hash Brownies, Hot Pot, and Other Marijuana Munchies

Author: Dr Hash

Publisher: Dog n Bone

Published: 2016-08-11

Total Pages: 0

ISBN-13: 9781911026068

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Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Martha Stewart. Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Martha Stewart. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protégé, Dr Hash, then get right to The Basics—knowing your weed. Check out what you have and how to treat it right for maximum effect, then move onto Cool Beginnings… and cannabis canapés. Sweet and Small Treats gives you the recipe for Mary Jane’s very famous hash brownies and fudge, or try out her cupcakes (but don’t donate any to the bake sale). If you’re really hungry, Big Stuff, like pizza and tacos, will do the trick. The Refreshments chapter offers drinks like hash coffee and cocktails to kick-start the evening or bring you gently down. Depending on how much hash you put in, of course.

Sweet Mary Jane
Sweet Mary Jane

Author: Karin Lazarus

Publisher: Penguin

Published: 2015-05-19

Total Pages: 341

ISBN-13: 0698176456

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“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. And now, Lazarus is ready to bring information about her baking techniques and her recipes to the nation. With the medicinal use of marijuana now legal in 22 states and recreational use legal in 2, Sweet Mary Jane is the go-to book for baking with weed. With beautiful photography throughout, Sweet Mary Jane caters to health-conscious bakers who want to know how weed can be incorporated into baked goods and who would rather ingest than smoke; millenials throwing dinner parties ; foodies using top of the line marijuana to bake with their high-end chocolate; and people with serious medical conditions who want [delicious] relief from their symptoms. Lazarus provides a simple primer on making essential staples like cannabis-infused butter, cannabis-infused coconut oil, and THC-infused sugar; a chapter on dosing and how to make sure your edible treat is the exact potency you want; and, of course, 75 delectable and deliciously-infused recipes from Colorado’s most beloved bakery – recipes that can be made with or without the infusion of marijuana.

Bong Appétit
Bong Appétit

Author: Editors of MUNCHIES

Publisher: Ten Speed Press

Published: 2018-10-02

Total Pages: 258

ISBN-13: 0399580107

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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

The Official High Times Cannabis Cookbook
The Official High Times Cannabis Cookbook

Author: Elise McDonough

Publisher: Chronicle Books

Published: 2012-03-21

Total Pages: 161

ISBN-13: 1452101337

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Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies
Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies

Author: Hash

Publisher: Cico

Published: 2010

Total Pages: 62

ISBN-13: 9781907030307

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Let's face it, you can't get away from the fact that smoking--anything--isn't good for you. The good news is, you don't have to give up the joys of dope. You simply have to learn to cook. If you're a dab hand with pastries, cakes, or desserts, you'll be laughing. But even it you're not, many of the recipes in this book are no more difficult than making a cup of coffee. In no time, you'll be the "Nigella Lawson" of counter culture--the difference being, unlike Nigella's, your dishes will give you and your dinner guests one hell of a buzz! And you can guarantee they'll be coming back for more. Written by Dr Hash--the streetwise "medicine man"--this book reveals the secrets of his aunt, Mary Jane. After trying her "cakes of light," she initiated him into the art of cannabis cuisine. First, learn to turn the cannabis into a butter--and then you can use it in almost anything! From delicious main meals, such as spaghetti bolognese, to scrumptious cakes, buns, and cookies, as well as tasty snacks no nibble on and refreshing cold and hot drinks, you'll soon be able to cook up a storm. *The perfect gift book for everyone from teenagers to festival freaks and old rockers--kitsch, contemporary, and fun. *Dr Hash is a bestselling cult author and mainstream journalist whose titles include How to Be Famous and Doktor Snake's Voodoo Spellbook.

The Weeknight Dinner Cookbook
The Weeknight Dinner Cookbook

Author: Mary Younkin

Publisher: Page Street Publishing

Published: 2016-08-16

Total Pages: 194

ISBN-13: 1624142575

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Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. *80 recipes & 80 photographs* Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook - The Weekday Lunches & Breakfasts Cookbook

Weed All About It
Weed All About It

Author: Danny Mallo

Publisher: Dog n Bone

Published: 2018-09-11

Total Pages: 0

ISBN-13: 9781911026655

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Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint. Everything you need to know about growing your own cannabis, recipes for marijuana munchies, and a step-by-step guide for 20 innovative ways to roll a joint. Sick of smoking low-grade weed? Fed up of paying increasingly high prices? Well, now it's time to do something about it and grow your own. With just a small investment in some basic equipment and this guide, you'll soon be flipping the bird to your dealer as you spark up some super-strong green you've grown entirely yourself. And what about once you’ve cultivated your first harvest? The second section looks at recipes for cooking with weed—from hash brownies to ganja guacamole—and innovative, fun ways to smoke it. There are 20 different rolling projects to try, like the perfect, simple one-skin spliff for beginners or the more elaborate behemoth that is the The Scorpion.

Salt Sugar Fat
Salt Sugar Fat

Author: Michael Moss

Publisher: Signal

Published: 2013-02-26

Total Pages: 461

ISBN-13: 0771057091

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."