Marguerite Patten's 1000 Favourite Recipes
Author: Marguerite Patten
Publisher:
Published: 1983
Total Pages: 416
ISBN-13: 9780861782192
DOWNLOAD EBOOKRead and Download eBook Full
Author: Marguerite Patten
Publisher:
Published: 1983
Total Pages: 416
ISBN-13: 9780861782192
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher:
Published: 2006
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1985
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher: Grub Street Publishers
Published: 2009-03-23
Total Pages: 398
ISBN-13: 1909808946
DOWNLOAD EBOOKThe cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author: Octopus Publishing Group
Publisher: Bounty Books
Published: 2006-11
Total Pages:
ISBN-13: 9780753714553
DOWNLOAD EBOOKAuthor: Octopus Publishing Group
Publisher: Bounty Books
Published: 2006-10
Total Pages:
ISBN-13: 9780753715017
DOWNLOAD EBOOKAuthor: The Hormel Kitchen
Publisher: Fox Chapel Publishing
Published: 2020-08-18
Total Pages: 327
ISBN-13: 1607659182
DOWNLOAD EBOOKThe Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author: Marguerite Patten
Publisher: Hamlyn (UK)
Published: 2005
Total Pages: 224
ISBN-13: 9780600614722
DOWNLOAD EBOOKThis book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author: Marguerite Patten
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOKAt long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.