Brought together by war, separated by duty, a love story for the ages Margaret Kennedy lives on a dairy farm in rural Maine. Her husband Thomas—injured in a war overseas—will never be the man he was. When the President signs a bill in support of wounded veterans, Margaret is invited to the nation’s capital. Charlie King, a handsome Foreign Service officer, volunteers to escort her. As the rhododendron blossoms along the Blue Ridge Highway, the unlikely pair fall in love—but Margaret cannot ignore the tug of her marriage vows. Joseph Monninger’s Margaret from Maine is a page-turning romance that poignantly explores the dilemmas faced by those who serve our country—and the men and women who love them.
Artist Margaret McCrea keeps detailed journals while she cruises with her husband in their 32-foot boat Panacea. As they progress down the coast, she not only jots down her thoughts and observations, but she illustrates them with dozens of beautiful and evoactive watercolor sketches. The best from her journals and watercolor sketches have been compiled into this book, which will be appreciated by armchair and cruising sailors alike.
Paired with colorful and vibrant art by Lenny Wen, Old Friends by Margaret Aitken is an inventive and heartfelt debut picture book that celebrates found family, caregiving, and the value of intergenerational friendships. Marjorie wants a friend who loves the same things she does: baking shows, knitting, and gardening. Someone like Granny. So with a sprinkle of flour in her hair and a spritz of lavender perfume, Marjorie goes undercover to the local Senior Citizens Group. It all goes well until the Cha-Cha-Cha starts and her cardigan camouflage goes sideways. By being true to herself, Marjorie learns that friends can be of any age if you look in the right places. A Bill Martin, Jr. Picture Book Award Nominee A 2023 Maine Literary Award Finalist
Margaret and her husband, Richard, have a home on Boston's Beacon Hill as well as a summer residence in a small coastal Maine town. Richard, the senior partner in a law firm started by his grandfather, is devoted to his job and, besides sailing, has few other interests. He is troubled by the thought of retirement.Margaret does volunteer work in Boston and spends summers in Maine, where Richard joins her on weekends. Their two sons have completed college and are now at the start of their adult lives. There is continuing family dialogue about law school and the sons becoming fourth-generation members of the family law firm. Both are resisting.The opportunity for father and sons to participate in a great adventure is at first dismissed as impossible, but eventually they decide to go with it. The results are not as expected, and Margaret's life is changed forever.
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
No Place for a Woman is the first biography to analyze Margaret Chase Smith's life and times by using politics and gender as the lens through which we can understand this Maine senator's impact on American politics and American women. Sherman's research is based upon more than one hundred hours of personal interviews with Senator Smith, and extensive research in primary and government documents, including those from the holdings of the Margaret Chase Smith Library.
Women of Discriminating Taste examines the role of historically white sororities in the shaping of white womanhood in the twentieth century. As national women’s organizations, sororities have long held power on college campuses and in American life. Yet the groups also have always been conservative in nature and inherently discriminatory, selecting new members on the basis of social class, religion, race, or physical attractiveness. In the early twentieth century, sororities filled a niche on campuses as they purported to prepare college women for “ladyhood.” Sorority training led members to comport themselves as hyperfeminine, heterosocially inclined, traditionally minded women following a model largely premised on the mythical image of the southern lady. Although many sororities were founded at non-southern schools and also maintained membership strongholds in many non-southern states, the groups adhered to a decidedly southern aesthetic—a modernized version of Lost Cause ideology—in their social training to deploy a conservative agenda. Margaret L. Freeman researched sorority archives, sorority-related materials in student organizations, as well as dean of women’s, student affairs, and president’s office records collections for historical data that show how white southerners repeatedly called upon the image of the southern lady to support southern racial hierarchies. Her research also demonstrates how this image could be easily exported for similar uses in other areas of the United States that shared white southerners’ concerns over changing social demographics and racial discord. By revealing national sororities as significant players in the grassroots conservative movement of the twentieth century, Freeman illuminates the history of contemporary sororities’ difficult campus relationships and their continuing legacy of discriminatory behavior and conservative rhetoric.
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
