Spatial Variability in Environmental Science - Patterns, Processes, and Analyses includes eight studies that examine the issue of spatial variability in four areas of the environmental sciences – atmospheric science, geological science, biological science, and landscape science. The topics range from monitoring of wind, the urban heat island, and atmospheric pollution, to coastal geomorphology, landscape planning and forest ecology, the problem of introduced species to regional ecologies, and a technique to improve the identification of human constructions in semi-natural landscapes. A small volume can only offer a small glimpse at the activities of scientists and insights into environmental science, but the array of papers herein offers a unique view of the current scholarship.
Energy systems worldwide are undergoing major transformation as a consequence of the transition towards the widespread use of clean and sustainable energy sources. Basically, this involves massive changes in technical and organizational levels together with tremendous technological upgrades in different sectors ranging from energy generation and transmission systems down to distribution systems. These actions generate huge science and engineering challenges and demands for expert knowledge in the field to create solutions for a sustainable energy system that is economically, environmentally, and socially viable while meeting high security requirements. This book covers these promising and dynamic areas of research and development, and presents contributions in sustainable energy systems planning, integration, and management. Moreover, the book elaborates on a variety of topics, ranging from design and planning of small- to large-scale energy systems to the operation and control of energy networks in different sectors, namely electricity, heat, and transport.
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
A derivative of the Encyclopedia of Inland Waters, River Ecosystem Ecology reviews the function of rivers and streams as ecosystems as well as the varied activities and interactions that occur among their abiotic and biotic components. Because the articles are drawn from an encyclopedia, the articles are easily accessible to interested members of the public, such as conservationists and environmental decision makers. - Includes an up-to-date summary of global aquatic ecosystems and issues - Covers current environmental problems and management solutions - Features full-color figures and tables to support the text and aid in understanding
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
This combination of textbook and reference manual provides a comprehensive account of gravity and magnetic methods for exploring the subsurface using surface, marine, airborne and satellite measurements. It describes key current topics and techniques, physical properties of rocks and other Earth materials, and digital data analysis methods used to process and interpret anomalies for subsurface information. Each chapter starts with an overview and concludes by listing key concepts to consolidate new learning. An accompanying website presents problem sets and interactive computer-based exercises, providing hands-on experience of processing, modeling and interpreting data. A comprehensive online suite of full-color case histories illustrates the practical utility of modern gravity and magnetic surveys. This is an ideal text for advanced undergraduate and graduate courses and reference text for research academics and professional geophysicists. It is a valuable resource for all those interested in petroleum, engineering, mineral, environmental, geological and archeological exploration of the lithosphere.
