MANUFACTURING & MERCANTILE RES
MANUFACTURING & MERCANTILE RES

Author: Anonymous

Publisher: Wentworth Press

Published: 2016-08-29

Total Pages: 564

ISBN-13: 9781374155473

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Rise of the Midwestern Meat Packing Industry
The Rise of the Midwestern Meat Packing Industry

Author: Margaret Walsh

Publisher: University Press of Kentucky

Published: 2014-07-15

Total Pages: 193

ISBN-13: 0813164885

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The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.

Indiana in the Civil War Era, 1850-1880
Indiana in the Civil War Era, 1850-1880

Author: Emma Lou Thornbrough

Publisher: Indiana Historical Society

Published: 1965

Total Pages: 791

ISBN-13: 0871950502

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In Indiana in the Civil War Era, 1850–1880 (vol. 3, History of Indiana Series), author Emma Lou Thornbrough deals with the era of the Civil War and Reconstruction. Thornbrough utilized scholarly writing as well as examined basic source materials, both published and unpublished, to present a balanced account of life in Indiana during the Civil War era, with attention given to political, economic, social, and cultural developments. The book includes a bibliography, notes, and index.

Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing

Author: Amy Beers

Publisher: Arcadia Publishing

Published: 2022-07

Total Pages: 208

ISBN-13: 1467144770

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Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scene. Meet the ghosts of Indy's brewing past. Discover the very beginning of beer in Indiana's new capital and the pioneers who carved a path for a future industry. Uncover the legacy of a bygone brewing giant. Learn how one spontaneous decision to cross the treacherous Rocky Mountains led to a booming craft beer scene in Indiana. Indiana native Amy Beers, a Certified Cicerone® and owner/operator of Drinking with Beers, leads a heady tour of yesterday and today in Circle City brewing.

The Notorious Mrs. Clem
The Notorious Mrs. Clem

Author: Wendy Gamber

Publisher: JHU Press

Published: 2016-09

Total Pages: 321

ISBN-13: 1421420201

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In September 1868, the remains of Jacob and Nancy Jane Young were found lying near the banks of Indiana's White River. Suspicion for both deaths turned to Nancy Clem, a housewife who was also one of Mr. Young's former business partners. Wendy Gamber chronicles the life and times of this charming and persuasive Gilded Age confidence woman, who became famous not only as an accused murderess but also as an itinerant peddler of patent medicine and the supposed originator of the Ponzi scheme.

Preserved
Preserved

Author: Dean G. Lampros

Publisher: JHU Press

Published: 2024-03-26

Total Pages: 275

ISBN-13: 1421448416

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A spirited look at how funeral homes impacted American consumerism, the built environment, and national identities. Funeral homes—those grand, aging mansions repurposed into spaces for embalming, merchandising, funeral services, and housing for the funeral director and their family—are immediately recognizable features of the American landscape, and yet the history of how these spaces emerged remains largely untold. In Preserved, Dean Lampros uses the history of this uniquely American architectural icon to explore the twentieth century's expanding consumer landscape and reveal how buildings can help construct identities. Across the United States, Lampros traces the funeral industry's early twentieth-century exodus from gloomy downtown undertaking parlors to outmoded Victorian houses in residential districts. As savvy retailers and accidental preservationists, funeral directors refashioned the interiors into sumptuous retail settings that stimulated consumer demand for luxury burial goods. These spaces allowed for more privacy and more parking, and they helped turn Americans away from traditional home funerals toward funeral homes instead. Moreover, by moving into neighborhoods that were once the domain of white elites, African American funeral directors uplifted their industry and altered the landscape of white supremacy. The funeral home has tracked major changes in American culture, including an increased reliance on the automobile and the rise of consumer culture. Preserved offers an in-depth cultural history of a space that is both instantly familiar and largely misunderstood.