Manual of Pediatric Nutrition, 5th Edition
Manual of Pediatric Nutrition, 5th Edition

Author: Kendrin Sonneville

Publisher: PMPH-USA

Published: 2013-12-30

Total Pages: 648

ISBN-13: 1607951746

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Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.

Pediatric Nutrition
Pediatric Nutrition

Author: American Academy of Pediatrics. Committee on Nutrition

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781581108163

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Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.

Clinical Paediatric Dietetics
Clinical Paediatric Dietetics

Author: Vanessa Shaw

Publisher: John Wiley & Sons

Published: 2020-06-24

Total Pages: 704

ISBN-13: 1119467284

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Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Author: Kathleen C. Niedert

Publisher: American Dietetic Associati

Published: 2004

Total Pages: 337

ISBN-13: 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Samour & King's Pediatric Nutrition in Clinical Care
Samour & King's Pediatric Nutrition in Clinical Care

Author: Susan H Konek

Publisher: Jones & Bartlett Learning

Published: 2019-03-12

Total Pages: 725

ISBN-13: 1284146391

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Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.

Pediatric Nutrition in Practice
Pediatric Nutrition in Practice

Author: B. Koletzko

Publisher: Karger Medical and Scientific Publishers

Published: 2015-04-17

Total Pages: 349

ISBN-13: 3318026913

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There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Pediatric Critical Care Nutrition
Pediatric Critical Care Nutrition

Author: Praveen S. Goday

Publisher: McGraw Hill Professional

Published: 2014-10-22

Total Pages: 336

ISBN-13: 0071798536

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Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a completereview of the key principles of pediatric critical care nutrition. Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as: Metabolic alterations and nutrients in the critically ill child Delivery of nutrition support to the critically ill child Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more Practical aspects of the delivery of nutrition support Optimum nutrition therapy is essential during the entire continuum of critical illness until recovery, and requires the multidisciplinary awareness, knowledge, and effort taught in this groundbreaking text.

Manual of Pediatric Nutrition
Manual of Pediatric Nutrition

Author: Kristy M. Hendricks

Publisher: B.C. Decker

Published: 2005

Total Pages: 878

ISBN-13:

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Manual of Pediatric Nutrition, Fourth Edition, is a comprehensive guide that provides an overview of nutritional care for both healthy and ill paediatric patients. Featuring a new team of expert authors and utilising exhaustive formulary, the manual provides practical management advice for common paediatric illnesses, including obesity, cystic fibrosis, short bowel syndrome, among others. The manual outlines current nutritional therapy based on the latest literature.

Therapeutic Pediatric Nutrition
Therapeutic Pediatric Nutrition

Author: Sharma Madhu

Publisher: JP Medical Ltd

Published: 2011-06

Total Pages: 279

ISBN-13: 9350252627

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This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.