Manuals of Food Quality Control
Manuals of Food Quality Control

Author: G. Miller

Publisher: Food & Agriculture Org.

Published: 1992

Total Pages: 200

ISBN-13: 9789251032695

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A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

CRC Handbook of Chromatography
CRC Handbook of Chromatography

Author: Ram N. Gupta

Publisher: CRC Press

Published: 2018-04-17

Total Pages: 398

ISBN-13: 0429945515

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These volumes provide a reference source of different gas chromatographic, liquid chromatographic, or thin-layer chromatographic techniques for the qualitative determination of various therapeutic agents, including antibiotics, vitamins and hormones, drugs of abuse in body fluids, dosage forms, or food stuffs. Over 5000 publications were reviewed to prepare tables of chromatographic data for 800 compounds, arranged alphabetically by generic drug name or by drug groups. A detailed summary of the extraction procedure described in each publication included in the table of a particular drug is also provided. This easy-to-read handbook is useful for selecting an appropriate chromatographic procedure for the determination of a given compound according to the available facilities.

Handbook of Chromatography
Handbook of Chromatography

Author: M. Qureshi

Publisher: CRC Press

Published: 1987-02-28

Total Pages: 394

ISBN-13: 9780849330490

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A comprehensive handbook valuable when doing routine analysis or developing new methods of chromatography of organic materials. Section I presents the principles, techniques, quantitative determi-nations and detection methods used in chromatographic analysis. In the major part of the book, Section II summarized data in volumi-nous tabular/graphic form on paper, thin layer, liquid and gas chro-matography. Section III lists important books on eletrophoreses, gel permeation chromatography, and ion exchange, in addition to the other forms of chromatography mentioned above