Manipulating Pig Production III
Author: Australasian Pig Science Association. Conference
Publisher:
Published: 1991
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Australasian Pig Science Association. Conference
Publisher:
Published: 1991
Total Pages: 290
ISBN-13:
DOWNLOAD EBOOKAuthor: Australasian Pig Science Association. Conference
Publisher:
Published: 2001
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKAuthor: Australasian Pig Science Association. Conference
Publisher:
Published: 1995
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKThese proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.
Author: Australasian Pig Science Association. Conference
Publisher:
Published: 1999
Total Pages: 330
ISBN-13:
DOWNLOAD EBOOKProceedings of the seventh biennial conference of the Australian Pig Science Association held in Adelaide in November 1999. Gives an overview of research and development in pig-related issues and discusses topics such as variations in pig production and performance, nutritive value of pig food, development and implementation of genetic improvement technologies in pig breeding, meat quality and body composition and utilisation of pig waste material. Includes references and author index.
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
Published: 1993
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: Australasian Pig Science Association. Conference
Publisher:
Published: 2003
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: Australasian Pig Science Association. Biennial Conference
Publisher:
Published: 1987
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: Barbara E. Straw
Publisher: John Wiley & Sons
Published: 2013-05-31
Total Pages: 1171
ISBN-13: 1118704908
DOWNLOAD EBOOKThe ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Author: Australasian Pig Science Association. Conference
Publisher:
Published: 1997
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKAuthor: Austin J. Lewis
Publisher: CRC Press
Published: 2000-12-21
Total Pages: 1030
ISBN-13: 1420041843
DOWNLOAD EBOOKWith 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.