Malawi National Food Security Policy
Author:
Publisher:
Published: 2003
Total Pages: 112
ISBN-13:
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Disentangling food security from subsistence agriculture in Malawi
Author: Benson, Todd
Publisher: Intl Food Policy Res Inst
Published: 2021-05-24
Total Pages: 206
ISBN-13: 0896294056
DOWNLOAD EBOOKThe quality of agriculture and food security policy processes at national level in Malawi: Results from the 2017/18 Malawi Agriculture and Food Security Policy Processes Endline Survey
Author: Benson, Todd
Publisher: Intl Food Policy Res Inst
Published: 2018-11-16
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKOver the past ten years, there have been several initiatives in Malawi to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established. In this report we present results of a study to assess the quality of these policy processes and the institutional framework through which they are conducted and how perceptions of the quality of those processes and institutions is changing over time. The study is based on a two-round survey of national stakeholders in Malawi on issues centered on agriculture or food security that was conducted in 2015 and 2017/18.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-09-14
Total Pages: 278
ISBN-13: 9251305722
DOWNLOAD EBOOKNew evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Achieving food security and industrial development in Malawi
Author: Aragie, Emerta
Publisher: Intl Food Policy Res Inst
Published: 2016-07-12
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKRestrictions on exports of staples or cash crops are frequently imposed in developing countries to promote food security or industrial development goals. By diverting production to the local market, these policies aim to reduce prices and increase the supply of food or intermediate inputs to the benefit of consumers or downstream industrial users. Although export restrictions reduce aggregate welfare, they are attractive to policymakers: Governments gain support when they are seen to keep consumer prices low; likewise, politicians are swayed by industrial lobbyists who promise increased value-addition in exchange for access to cheaper inputs. This study weighs in on the debate around the desirability of export restrictions by simulating the economy-wide effects of Malawi’s longstanding maize export ban as well as a pro-posed oilseed export levy intended to raise value-addition in processing sectors. Our results show that, while export restrictions may have the desired outcome in the short run, producers respond to weakening market prospects in the longer run by restricting supply, often to the extent that the policies become self-defeating. Specifically, maize export bans only benefit the urban non-poor, while poor farm households experience income losses and reduced maize consumption in the long run. The oilseed export levy is equally ineffective: Even when export tax revenues are used to subsidize processors, gains in industrial value-addition are outweighed by declining agricultural value-addition as production in the fledgling oilseed sector is effectively decimated. The policy is further associated with welfare losses among rural households, while urban non-poor households benefit marginally.
Changes in food and nutrition security in Malawi
Author: Iñigo Verduzco-Gallo
Publisher: Intl Food Policy Res Inst
Published: 2014-07-01
Total Pages: 39
ISBN-13:
DOWNLOAD EBOOKA large proportion of Malawian households are caught in a trap where poverty and food insecurity reinforce one another and where periods of food deficits and severe food crises are frequent occurrences. In recognition of this, the Malawian government has since 2005/06 implemented a large-scale Farm Input Subsidy Program (FISP), which supplies half of smallholder farmers with sufficient fertilizer and maize seeds to satisfy the maize consumption needs of an average-sized family. While the program boosted maize production and lowered maize prices, thus ensuring increased caloric availability at the household level, its effect on overall food consumption, dietary diversity, micronutrient deficiency, and child nutrition is less clear. This study evaluates household expenditure survey data to measure changes in nutrition outcomes between 2004/05 and 2010/11.
Food Security Policy, Evaluation and Impact Assessment
Author: Sheryl L. Hendriks
Publisher: Routledge
Published: 2019-12-06
Total Pages: 248
ISBN-13: 1351019805
DOWNLOAD EBOOKThis book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.
The State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-07-01
Total Pages: 320
ISBN-13: 925132901X
DOWNLOAD EBOOKUpdates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Food Security, Poverty and Nutrition Policy Analysis
Author: Suresh Babu
Publisher: Academic Press
Published: 2009-04-06
Total Pages: 431
ISBN-13: 0080878865
DOWNLOAD EBOOKFood Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.* Identify proper analysis method, apply to available data, develop appropriate policy* Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development* Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises
COVID-19 and global food security: Two years later
Author: McDermott, John
Publisher: Intl Food Policy Res Inst
Published: 2022-03-07
Total Pages: 200
ISBN-13: 0896294226
DOWNLOAD EBOOKTwo years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
