Proving that a story can be entertaining without any given moral agenda, author John Bray and illustrator Christian Jackson work their way into your imagination with an adventurous little girl whose creativity is impossible not to love. In this magical story, follow Maggie as she adventures out well past her bedtime and learns how delicious her adventures can be.
Two modern travelers in Pennsylvania uncover a centuries-old crime mystically via a Native American artifact. It provides a window to the historical period prior to the Revolution when Americans decided what ?union? meant to them. In a tale of visionary fiction, the aftermath of terrorist attacks is juxtaposed with life in a historical multi-national Indian village where Maggie, a blacksmith's wife, witnessed backwoods treaty councils as well as deep tears in the first fabric of America.
From the acclaimed author of A Good Family comes a timely spin on Sense and Sensibility, a twenty-first-century family drama featuring two half-Korean sisters, their ex-hippie mother, multiple messy love affairs and one explosive secret that could ruin everything. Amelia Bae-Wood’s life is falling apart. Unemployed, newly single and completely broke—for reasons she hasn’t told anyone yet—she finds herself hitchhiking across California to deal with the fallout of her mother’s eviction from the family estate. Amelia needs somewhere to live and time to figure out what to do with the rest of her life, so moving with her mother and sister to Arcadia, the cancer retreat center where her sister volunteers, seems like as good an idea as any. Amelia’s sister, Eleanor, has too much on her plate, including being caught up in a court battle with a man who claims to be their half brother from Seoul and their late father’s only son—a secret love child from his Korean youth—who’s fighting for a piece of everything that belongs to the Bae-Wood women. And when Amelia adds herself to Eleanor’s list of problems, Eleanor must figure out what to hold on to—and when to let go—before things starts to unravel. A witty, wry and enormously entertaining retelling, the sisters’ journey of self-discovery as they reshape their lives gives this classic tale a modern, feminist twist, as it touches on themes of blended families, race, class and wealth.
Everyone knows about the immaculate conception and the crucifixion. But what happened to Jesus between the manger and the Sermon on the Mount? In this hilarious and bold novel, the acclaimed Christopher Moore shares the greatest story never told: the life of Christ as seen by his boyhood pal, Biff. Just what was Jesus doing during the many years that have gone unrecorded in the Bible? Biff was there at his side, and now after two thousand years, he shares those good, bad, ugly, and miraculous times. Screamingly funny, audaciously fresh, Lamb rivals the best of Tom Robbins and Carl Hiaasen, and is sure to please this gifted writer’s fans and win him legions more.
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Join Mia & Lia in a story that takes two sisters into a land where kindness rules, animals become real, rescue missions are possible, and the secret of why the magic glitter in 'The Clove' does not work in 'The Clove Forest' is revealed. Find out if they get to keep Peanut Butter, a dog that turned real in 'The Clove', and see what new creations are happening in Fashionland with Daisy the fashionista cat! Check out what Basil the Frog baker is whipping up in Bakeryland (It's not just cakes!), and head on over to Pearl's castle to see who she's helping. Take a peek from above and fly with William and Tulip over 'The Clove' to see 'The Clove' from the sky! Meet Laura and find out why she's so special, & help Mia & Lia on their rescue mission to save Helen the Fairy from Samantha & Raul, the lion queen and king. Discover that Samantha has turned mean, but it wasn't just because of her attitude, it may be because some outside force prevented her kindness to show through. See how Shira's kindness creates an everlasting flow of goodness that sweeps through The Clove! Ages 4-12.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.