Madame Benoit's Lamb Cookbook
Author: Jehane Benoît
Publisher:
Published: 1979-01-01
Total Pages: 122
ISBN-13: 9780070829442
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Bistro Cooking
Author: Patricia Wells
Publisher: Workman Publishing
Published: 1989-01-11
Total Pages: 304
ISBN-13: 9780894806230
DOWNLOAD EBOOKBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
My Own Worst Enemy
Author: Janet Davis
Publisher: Baker Books
Published: 2012-03-15
Total Pages: 257
ISBN-13: 1441270124
DOWNLOAD EBOOKHelps Women Overcome the Limitations They Place on Themselves Women often find that the biggest obstacle to being all they were created to be is themselves. Though they long to succeed, they can't silence the voice inside whispering, "Just who do you think you are?" Through stories of modern and biblical women, My Own Worst Enemy explores both the calling of women to shine and the complex dynamic of self-sabotage that often keeps them from daring to obey. Janet Davis shows women how to break the cycle of shame and self-doubt to achieve their full potential. Perfect for individuals or small groups, My Own Worst Enemy will encourage any woman who wants to stop holding herself back and begin living out her purpose in the kingdom.
Joy of Cooking
Author: Irma S. Rombauer
Publisher: Simon and Schuster
Published: 1975
Total Pages: 896
ISBN-13: 0026045702
DOWNLOAD EBOOKAn illustrated cooking book with hundreds of recipes.
Cooks' Books
Author: L. Patrick Coyle
Publisher: New York, N.Y. : Facts on File
Published: 1985
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKTraces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Gordon Ramsay's Secrets
Author: Gordon Ramsay
Publisher:
Published: 2003
Total Pages: 224
ISBN-13: 9781844000975
DOWNLOAD EBOOKIn this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Deja Food
Author: Mary-Anne Boermans
Publisher: Random House
Published: 2017-05-25
Total Pages: 432
ISBN-13: 147352265X
DOWNLOAD EBOOKMary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Before Sliced Bread
Author: Jeannette Kerr
Publisher: FriesenPress
Published: 2015-09-17
Total Pages: 76
ISBN-13: 146026763X
DOWNLOAD EBOOKTAKE ONE CURIOUS AND FEISTY LITTLE GIRL from New Brunswick, transplant her to Montreal, dress her in a Red River coat, add a dollop of St. Urbain Street (including a stink bomb throwing Mordecai Richler), mix in Jewish and Protestant neighbours and the stern Catholic nuns and you have a recipe for adventure and more than a few hijinks. Before Sliced Bread will take you across Canada on the journey of a lifetime, a lifetime of family, friends, history and food - Acadian, Newfoundland and Quebecois. This memoir is enriched with traditional recipes, which will delight both the palate and the eye, with beautifully rendered professional photographs by the author. Before Sliced Bread is a tour de force by a dynamic woman who engages life fully and reminds us all to carpe diem - seize the day.
A Northern Alphabet
Author: Ted Harrison
Publisher: Tundra Books
Published: 2017-02-21
Total Pages: 30
ISBN-13: 1101918969
DOWNLOAD EBOOKAvailable now in board book format for the first time, A Northern Alphabet is an early introduction to the letters by way of all things northern: the landscape, the people, and the flora and fauna. From A for anorak and B for bear to Q for quilt and Z for zinc mine, in these pages, children everywhere can experience the color and beauty of northern life. Each letter is accompanied by simple text naming a few of the objects, animals and people depicted in each spectacular painting.
Spaghetti Is Not a Finger Food
Author: Jodi Carmichael
Publisher: Sourcebooks, Inc.
Published: 2013-04-01
Total Pages: 166
ISBN-13: 0982993889
DOWNLOAD EBOOKThis deliciously entertaining and humorous chapter book gets top marks for presenting a delightfully quirky day in the life of an eight-year-old boy with Asperger's Syndrome. Being eight, Connor knew a lot. He knew that Mrs. Winters did not like to be interrupted, but he was sure she would appreciate his fact-finding methods—and who wouldn' t want to know more about geckos? He knew he needed the new library book, "More All About Dogs," more than Jane needed to keep sitting on that stool—and he only nudged her off so he could reach it. On a day when everything seemed to go wrong, Connor turned out to be the only one who could save the school from a dog-caused Code Yellow! Told from the point of view of a child with Asperger Syndrome, author Jodi Carmichael highlights some of the challenges—and triumphs—of experiencing a day at school from a different perspective. Heartwarming, funny, and charmingly illustrated, Spaghetti is NOT a Finger Food is the winner of four awards: The Mom' s Choice Gold Award; The Moonbeam Best First Book Award; The Professionals Network Recognition of Merit; and The IBPA Benjamin Franklin Silver Digital Award.
