Breakfast at the Wolseley
Breakfast at the Wolseley

Author: A. A. Gill

Publisher: Quadrille Publishing

Published: 2008-02

Total Pages: 128

ISBN-13: 9781844004447

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Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.

The Engine 2 Cookbook
The Engine 2 Cookbook

Author: Rip Esselstyn

Publisher: Grand Central Life & Style

Published: 2017-12-26

Total Pages: 475

ISBN-13: 145559119X

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Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.

Lost Restaurants of Tulsa
Lost Restaurants of Tulsa

Author: Rhys A. Martin

Publisher: Arcadia Publishing

Published: 2018

Total Pages: 192

ISBN-13: 1625859104

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"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

NOPI
NOPI

Author: Yotam Ottolenghi

Publisher: Ten Speed Press

Published: 2015-10-20

Total Pages: 611

ISBN-13: 1607746247

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Lunch at the Piccadilly
Lunch at the Piccadilly

Author: Clyde Edgerton

Publisher: Algonquin Books

Published: 2003-10-01

Total Pages: 265

ISBN-13: 1565127714

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In his eighth deliciously funny novel, Clyde Edgerton introduces us to the irrepressible Lil Olive, who's recently arrived at the Rosehaven Convalescence Center to recuperate from a bad fall. Lil longs to be back in her own apartment, and since her driver's license doesn't expire until her ninety-seventh birthday, she also longs to get back behind the wheel of her sporty '89 Olds. To pass the time until independence, Lil strikes up some new friendships. Mrs. Maudie Lowe and Mrs. Beatrice Satterwhite, who are laying bets on whether Clara Cochran's glass eye comes out at night. And L. Ray Flowers, the freelance evangelical preacher with fancy white hair who sings his sermons, strums a mean guitar, and aspires to an even higher calling. Keeping a watchful eye on them all is Carl, Lil's middle-aged bachelor nephew with a heart of gold and the patience of a saint. But soon Rosehaven is turned upside down and the outcome is anyone's guess. Lil and the girls steal a car and hit the highway. L. Ray's vision of a national movement to unite churches and nursing homes (Nurches of America) is embraced by the residents. And then there's Darla Avery's dirty little secret, which could spell the end for the visionary preacher. Edgerton looks at the challenges of aging with sympathy, sensitivity, and his trademark sense of humor. Like the bestseller Walking Across Egypt, this is vintage Edgerton: wise, wistful, and laugh-out-loud funny.

Bocca
Bocca

Author: Jacob Kenedy

Publisher: Bloomsbury Publishing

Published: 2017-09-28

Total Pages: 843

ISBN-13: 1408896699

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Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily. The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.

Historic Austin Restaurants
Historic Austin Restaurants

Author: Melanie Haupt

Publisher: Arcadia Publishing

Published: 2013-10-08

Total Pages: 166

ISBN-13: 1625845782

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Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.

Fiat
Fiat

Author: Giorgio Garuzzo

Publisher: Springer Science & Business Media

Published: 2014-03-28

Total Pages: 430

ISBN-13: 3319047833

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This book is an authentic historical document, supported by extensive analytical information, in which former Fiat top manager Giorgio Garuzzo passionately recounts his experience within Fiat between 1976 and 1996. It is a narrative from the inside that sheds new light on events that have remained cloaked in mystery: the arrival and departure of Carlo De Benedetti, the “march of the forty thousand”, the sacking of Vittorio Ghidella, the clashes between Umberto Agnelli and Cesare Romiti, the Group’s involvement in the “clean hands” scandal, the role of Gianni Agnelli and his relationships with his brother and Cesare Romiti and the intervention of Mediobanca. Garuzzo discusses the issues connected with the range of cars and marques, touching on major themes of national or international relevance that were unrelated to Fiat but nonetheless conditioned its activities: terrorism and the unmanageability of the factories, inflation, the devaluation of the lira, the role of the trade unions and the General Confederation of Italian Industry, Japanese competition and European integration.

London For Dummies
London For Dummies

Author: Donald Olson

Publisher: John Wiley & Sons

Published: 2008-05-12

Total Pages: 388

ISBN-13: 0470282908

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London is both traditional and trend-setting — the home of ceremonious pomp and pageantry and the "anything goes" aura of Soho. You can hang around the Tower of London or seek out the happening spots. Dine on fish and chips, try modern British cuisine, or take advantage of great ethnic restaurants, including Indian, French, Chinese, and more. Take in the historical sites or explore diverse neighborhoods. This guide gives you the latest scoop on: The hottest clubs and night life, the coolest shopping, and the thriving performing arts scene Attractions ranging from pubs to palaces to Parliament Incredible museums, including the British Museum with its antiquities, the Tate Modern, and the National Portrait Gallery with likenesses of famous Brits, including pop icons like Elton John Four itineraries to help you pack the most into your stay Five day trips to Bath, Stonehenge, Stratford-upon-Avon, and other attractions Like every For Dummies travel guide, London For Dummies, Fifth Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps

England For Dummies
England For Dummies

Author: Donald Olson

Publisher: John Wiley & Sons

Published: 2006-05-10

Total Pages: 482

ISBN-13: 0471794090

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Whether you like taking in historic sites and cathedrals or great shopping and nightlife, quiet, quaint villages or swinging seaside resorts, the cosmopolitan aura of London or the spectacular beauty of the Lake District, you’ll find plenty to see and do in England. This friendly guide doesn’t solve the mystery of prehistoric Stonehenge, but it helps you solve the mystery of how to make the most of your time and your money, with: Five great one- or two-week itineraries to help you hit the high points on your list Suggestions for day-trips from London The low-down on the high-brow castles Information on areas from the Yorkshire moors to the cliffs of Cornwall to Stratford-upon-Avon Tips for getting around in London via Underground, bus, or taxi A tear-out cheat sheet to help you with unfamiliar British words so you can understand the blokes Like every For Dummies travel guide, England For Dummies, 3rd Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages