In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
"A scholarly (though often hilarious) triumph of culinary anthropology."—Washington Post Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and written in prose nearly as funny as O'Brian's own."—Publishers Weekly "A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone."—San Jose Mercury News
A companion to O'Brian's sea novels, this concise, historical overview offers a straightforward explanation of what daily life was like in Admiral Horatio Nelson's navy. Line drawings and charts help readers to understand the construction and rigging of the great ships and the types and disposition of the guns. Contemporary illustrations and cartoons depict various aspects of naval life, from the press gang to the scullery.
Lucy's Misadventures is a collection of life stories written from the perspective of a redbone coonhound with much personality and sass. Readers will commiserate with Anne and John as they try to manage Lucy and Trixie, a black Lab who also shares their home. Dog lovers will especially enjoy these tales; but truly anyone who likes pets will laugh and cry as Lucy lives her life-and reminds us how we should also live ours.
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Set sail for the read of your life! Patrick O'Brian's Aubrey-Maturin tales are widely acknowledged to be the greatest series of historical novels ever written. Now these evocative stories are being re-issued in paperback by Harper Perennial with stunning new jackets.
Sir Nigel is a historical novel set during the Hundred Years' War, by the British author Sir Arthur Conan Doyle. Written in 1906, it is a fore-runner to Doyle's earlier novel The White Company, and describes the early life of that book's hero Sir Nigel Loring in the service of King Edward III at the start of the Hundred Years' War.