Creak... Crash... BOO! Shivering skeletons, ghostly pirates, chattering corpses, and haunted graveyards...all to chill your bones! Share these seven spine-tingling stories in a dark, dark room.
Explores the hidden costs of the pink ribbon as an industry and analyzes the social impact on women living with breast cancer -- the stereotypes and the stigmas.
Wonder, mysticism, heartache, and joy are the stones that set the path to one girl's journey as her destiny unfolds. In the village of Huanan, in medieval China, the deity that rules is the Great Huli Jing. Though twelve-year-old Li Jing's name is a different character entirely from the Huli Jing, the sound is close enough to provide constant teasing-but maybe is also a source of greater destiny and power. Jing's life isn't easy. Her father is a poor tea farmer, and her family has come to the conclusion that in order for everyone to survive, Jing must be sacrificed for the common good. She is sold as a bride to the Koh family, where she will be the wife and nursemaid to their three-year-old son, Ju'nan. It's not fair, and Jing feels this bitterly, especially when she is treated poorly by the Koh's, and sold yet again into a worse situation that leads Jing to believe her only option is to run away, and find home again. With the help of a spider who weaves Jing a means to escape, and a nightingale who helps her find her way, Jing embarks on a quest back to Huanan--and to herself.
Mmm-mmm, microbes! Although we are accustomed to equating the presence of microbes with disease, in fact most microbes play a vital "friendly" role in shaping our lives. It is not just that one hundred million microbes can populate a thimbleful of fertile soil, or that many millions live happily in as much of our saliva. Microbes are everywhere, and we could not survive without them. In this updated second edition of her acclaimed book, Jeanette Farrell considers the invisible bugs essential to an everyday event: the eating of a light lunch consisting of a cheese sandwich and a chocolate bar. Microbes create such a lunch, digest it, and, through the alchemy of decomposition, transform it so that the cycle can start all over again. In the course of her eye-opening narrative, Dr. Farrell relates the historical significance of using microbes to preserve foods, our long-standing ambivalence about the microbes that live on and in us, and our growing understanding of their importance. Interspersed with fascinating anecdotes and illustrations, Invisible Allies will transform the reader's perception of the microcosmic world—around and inside us. Winner of the American Association for the Advancement of Science Prize for Excellence in Science Books Horn Book Fanfare Best Books List YALSA Best Books for Young Adults A Bulletin Blue Ribbon Book
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
“An intriguing amalgam of personal memoir, philosophical speculation, natural lore, cultural history, and art criticism.” —Los Angeles Times From the award-winning author of Orwell's Roses, a stimulating exploration of wandering, being lost, and the uses of the unknown Written as a series of autobiographical essays, A Field Guide to Getting Lost draws on emblematic moments and relationships in Rebecca Solnit's life to explore issues of uncertainty, trust, loss, memory, desire, and place. Solnit is interested in the stories we use to navigate our way through the world, and the places we traverse, from wilderness to cities, in finding ourselves, or losing ourselves. While deeply personal, her own stories link up to larger stories, from captivity narratives of early Americans to the use of the color blue in Renaissance painting, not to mention encounters with tortoises, monks, punk rockers, mountains, deserts, and the movie Vertigo. The result is a distinctive, stimulating voyage of discovery.
The North Carolina Shore and Its Barrier Islands is the latest volume in the series, Living with the Shore. Replacing an earlier volume, this thoroughly new book provides a diverse guide to one of America's most popular shorelines. As is true for all books in the series, it is based on the premise that understanding the changing nature of beaches and barrier islands is essential if we are to preserve them for future generations. Evidence that the North Carolina shore is changing is never hard to find, but recently the devastation wrought by Hurricane Fran and the perilous situation of the historic lighthouse at Cape Hatteras have reminded all concerned of the fragility of this coast. Arguing for a policy of intelligent development, one in which residential and commercial structures meet rather than confront the changing nature of the shore, the authors have included practical information on hazards of many kinds--storms, tides, floods, erosion, island migration, and earthquakes. Diagrams and photographs clearly illustrate coastal processes and aid in understanding the impact of hurricanes and northeasters, wave and current dynamics, as well as pollution and other environmental destruction due to overdevelopment. A chapter on estuaries provides related information on the shores of back barrier areas that are growing in popularity for recreational residences. Risk maps focus on the natural hazards of each island and together with construction guidelines provide a basis for informed island management. Lastly, the dynamics of coastal politics and management are reviewed through an analysis of the controversies over the decision to move the Cape Hatteras lighthouse and a proposed effort to stabilize Oregon Inlet. From the natural and historic perspective of the opening chapters to the regional discussions of individual barrier islands, this book is both a primer on coastal processes for the first time visitor as well as a guide to hazard identification for property owners.
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
“What do you do when you meet your soul mate? No wait…that’s too easy. What do you do when you meet your soul mate and have to spend a lifetime loving him in secret? I’ll tell you what you do. You lie.” REN Ren was eight when he learned that love doesn’t exist—that the one person who was supposed to adore him only cared how much he was worth. His mother sold him and for two years, he lived in terror. But then…he ran. He thought he’d run on his own. Turned out, he took something of theirs by accident and it became the one thing he never wanted and the only thing he ever needed. DELLA I was young when I fell in love with him, when he switched from my world to my everything. My parents bought him for cheap labour, just like they had with many other kids, and he had the scars to prove it. At the start, he hated me, and I could understand why. For years he was my worst enemy, fiercest protector, and dearest friend. But by the end…he loved me. The only problem was, he loved me in an entirely different way to the way I loved him. And slowly, my secret drove us apart.