Living Strictly Fore! Pleasure

Living Strictly Fore! Pleasure

Author: Trevor Pearson

Publisher: Trafford Publishing

Published: 2003

Total Pages: 226

ISBN-13: 1412004446

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LIQUID GOLD It accomplishes what theorists, from Aristotle to Marx to Galbraith, have failed to produce: a Utopian State - state of mind that is. Because, while attentively listening to its ramblings (or while under its influence if you prefer), the world -for a momentary glimpse of time- is perfect. Your friends are funny, your girlfriend is pretty - the rigors of work a distant fuzzy memory. There exist no obstacles: you possess the pugilistic prowess of Mohammed Ali, Don Juan's charisma, and the financial resources backing Bill Gates. Both regret and fear dwell elsewhere. But, like all good things -as Adam, Eve, the Romans and M.C. Hammer can quantitatively testify- every good time consists of both a beginning and a conclusion. After which, chaos usually reigns: exile to the hinterland, barbarian raiders, creditors with grudges, beer stained jeans, vomit stained jeans, piss stained jeans, beer and vomit and piss stained jeans, nasty headaches, exorbitant Visa and Master-card bills, black-eyes, groveling to your girlfriend, letters of apology to the city, and even an occasional night spent on the hard bench in the local hoosegow! The twin nomads fear and regret have found a new home. Until, that is, they are banished once again, the following weekend (Happy hour at Spud's Pool Party bar & tavern 4 till 7 except Sundays, when it lasts all day) or night if you're lucky-with that first sip of Liquid Gold.


Eating for Pleasure, People & Planet

Eating for Pleasure, People & Planet

Author: Tom Hunt

Publisher: Hachette UK

Published: 2020-03-19

Total Pages: 573

ISBN-13: 0857838040

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'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.


Alfred Marshall

Alfred Marshall

Author: Peter D. Groenewegen

Publisher: Taylor & Francis

Published: 1998

Total Pages: 230

ISBN-13: 9780415181457

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Alfred Marshall is one of the most important figures in the history of economics. Drawing on a very wide range of sources, this is the first collection that documents a comprehensive range of material from Marshall's lifetime.


Epicurus

Epicurus

Author: Dane R. Gordon

Publisher: RIT Cary Graphic Arts Press

Published: 2003

Total Pages: 240

ISBN-13: 9780971345966

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The philosophy of Epicurus (c. 341-271 B. C. E.), has been a quietly pervasive influence for more than two millennia. At present, when many long revered ideologies are proven empty, Epicureanism is powerfully and refreshingly relevant, offering a straightforward way of dealing with the issues of life and death. The chapters in this book provide a kaleidoscope of contemporary opinions about Epicurus' teachings. They tell us also about the archeological discoveries that promise to augment the scant remains we have of Epicurus's own writing. the breadth of this new work will be welcomed by those who value Epicurean philosophy as a scholarly and personal resource for contemporary life. "Epicurus: His Continuing Influence and Contemporary Relevance," is the title of a 2002 conference on Epicurus held at Rochester Institute of Technology, when many of the ideas here were first presented.