"Little Philippe of Belgium" by Madeline Brandeis. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
"[...] Belgian food is tempting to everyone. It is as dainty as the French food. It is as wholesome as the Dutch. And it has something about it that is neither French nor Dutch, but purely Belgian. Perhaps the reason lies in the fact that Belgium is so small. It is a matter of only a few hours for vegetables and fruits to travel from a distant farm to a Brussels table. Therefore, all food is fresh. Papa Pomme ordered "potage," the famous thick soup, dear to all the French and Belgians. Then they had a roast, and for dessert, strawberries and a huge plate of gingerbread. Belgian strawberries and gingerbread are very famous and are said to be the best in the world. While they ate, they did not talk. Eating was a serious matter with Papa Pomme and Philippe. So absorbed did Philippe become that he forgot his manners. He reached across the table and pulled toward him the long loaf of French bread.[...]".
Finally available, a high quality book of the original classic edition of Little Philippe of Belgium. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Madeline Brandeis, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Little Philippe of Belgium in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Little Philippe of Belgium: Look inside the book: Philippe did not understand the words, but if you had been there you would have heard the gentleman say to his friend, 'Let us take his word for it. ...After Philippe had washed and prepared to leave, he said to his new friend, 'I have heard so much about the fine lace which is made by the sisters of the convent.
"Little Jeanne of France" by Madeline Brandeis. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
"Then are we really going?" asked Mary Jane eagerly. "To Boston and Harvard and Uncle Hal's Class Day and everything?" added Alice. Mr. and Mrs. Merrill looked at each other and then at the long letter in Mrs. Merrill's hand. "I do believe we are," said Mrs. Merrill thoughtfully. "That's right!" approved Mr. Merrill heartily. "You'll never regret it. I am sure the girls are old enough to remember the interesting sights they will see and they may never have another chance to go to Harvard Class Day and all the 'doings' Hal writes about." "And then," added Mrs. Merrill, "I always promised brother Hal I'd come when he graduated. One doesn't have a 'baby brother' graduate from Harvard every summer. Though I would like it better if you could go too." "Sure you can't, Dad"? asked Alice, wistfully.
Take Mary Jane too? asked Mrs. Merrill thoughtfully. "Why, yes, I guess we could. I'll tell you what we will do, girls. We'll watch and wait and see what the weather is by Friday noon. If it continues fine and warm for two days, as it is to-day, I really believe we could have a picnic. Of course the girls understand that it would be a 'start in the morning' picnic? It's too early in the season for late afternoon picnics."
The Coburgs, remarked Bismarck, were 'the stud farm of Europe'; if unkindly phrased, there was nevertheless some truth in the jibe. Within three generations of the foundation of the Belgian Royal House in 1831, Coburgs had tarried into almost every royal family in Europe. Perhaps the most extraordinary thing about the throne of Belgium is that it ever came into being: created after the successful rebellion against the Dutch, handed to an imported German prince, it was hoped, without much enthusiasm, that it would weld together a new nation of disparate and quarrelsome elements. It has survived to the present, in an era which has seen older and seemingly more secure dynasties vanish. The first Coburg of Belgium, Leopold I, as that 'Dear Uncle' to whom Queen Victoria was so abjectly devoted in the early years of her reign. Cheated by the death of his first wife, Charlotte, Princess of Wales, daughter of George IV and Queen Caroline, from becoming Prince Consort to the Queen of England, the resilient Leopold of Saxe-Coburg not only became the constitutional monarch of Belgium but married the daughter of the King of France. With this the Coburgs were well launched on a climb from their petty German principality to position of enormous world power. Leopold I's son, Leopold II, vastly enriched the family fortunes by his avaricious plunder of the Congo and scandalised Europe with his sexual promiscuity. In fact, not until the reign of 'Albert of the Belgians' (1909-34) and his beloved Queen Elisabeth, did the royal Coburgs prove themselves a very endearing family.
