Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
In its early days, agroforestry may have been viewed as the domain of the 'landcare enthusiast'. Today, integrating trees and shrubs into productive farming systems is seen as a core principle of sustainable agriculture. Agroforestry for Natural Resource Management provides the foundation for an understanding of agroforestry practice in both high and low rainfall zones across Australia. Three major areas are discussed: environmental functions of trees in the landscape (ecosystem mimicry, hydrology, protection of crops, animals and soil, biodiversity, aesthetics); productive functions of trees (timber, firewood, pulp, fodder, integrated multi-products); and the implementation of agroforestry (design, evaluation, establishment, adoption, policy support). The book also includes a DVD that features videos on forest measurement and harvesting, a Farm Forestry Toolbox and many regionally specific agroforestry resources. Written by leading researchers and practitioners from around Australia, Agroforestry for Natural Resource Management will be an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.
James Davidson Architect (JDA) is a Brisbane-based architectural studio which intimately links design practice, research consultancy and community development activities.Since the beginning, our practice has established a reputation for self-initiated, collaborative projects with a very strong emphasis on design advocacy. We don't specialise in a particular type of work, however we focus on undertaking projects that present an opportunity to turn potential problems into enjoyable challenges. The more complex and difficult the project appears, the more we like it. It is this inherent drive within our practice to give back that helped the ideas in this book come to fruition.
Peri-urban interfaces - the zones where urban and rural areas meet - suffer from the greatest problems to humans caused by rapid urbanization, including intense pressures on resources, slum formation, lack of adequate services such as water and sanitation, poor planning and degradation of farmland. These areas, home to hundreds of millions of people, face unique problems and need distinctive and innovative approaches and solutions. This book, authored by top researchers and practitioners, covers the full breadth and depth of the impacts of rapid urbanization on livelihoods, poverty and resources in the peri-urban zones in diverse African, Asian, Latin American and Caribbean contexts. Topics include peri-urban resource sustainability, ecosystems and societies and environmental changes in peri-urban zones. Rich case studies cover production systems and livelihoods including the impacts of irrigated vegetable production, horticulture, dairy enterprises, waste-fed fisheries and pastoral livelihoods. Also addressed are planning and development issues in the peri-urban interface including the difficulty in achieving sustainability, conflict and cooperation over resources, and a fresh look at the relationship between people and their environment. The final part of the book presents policies and strategies for promoting and measuring sustainability in peri-urban zones including community-based waste management, the co-management of watersheds and empowerment of the poor. This book is the most comprehensive examination of the challenges and solutions facing the people and environments of peri-urban zones and is essential reading for all practitioners, students and academics in geography and development.
The dugong (Dugong dugon) is the only herbivorous mammal that is strictly marine. It has a range spanning some 37 countries, including tropical and subtropical coastal and island waters. This plan presents a global overview of the status of the dugong and its management throughout its range. It contains information on dugong distribution and abundance, threatening processes, legislation, and existing and suggested research and management initiatives for the countries and territories in the dugong’s known range. It is hoped that the comparative information provided will enable individual countries to develop their own, more detailed, conservation plans.