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Author: Linda McCartney
Publisher:
Published: 1992
Total Pages: 175
ISBN-13: 9780821220566
DOWNLOAD EBOOKCandid photographs of rock legends at work and at play during the sixties fill a personal album, highlighted with comments and reminiscences by the author
Author: Linda McCartney
Publisher: Little, Brown
Published: 2021-06-29
Total Pages: 320
ISBN-13: 0316497975
DOWNLOAD EBOOKJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
Author: Linda McCartney
Publisher: Little Brown GBR
Published: 2001
Total Pages: 183
ISBN-13: 9780316851671
DOWNLOAD EBOOKA collection of images from the lens of Linda McCartney celebrates her life, friends, and family, including celebrity portraits of Janis Joplin, Pete Townsend, Sam Shepard, Jim Jarmusch, and Allen Ginsberg.
Author: Linda McCartney
Publisher: Little Brown GBR
Published: 1996
Total Pages: 181
ISBN-13: 9780821221723
DOWNLOAD EBOOKFleeting landscapes . . . anonymous pedestrians . . . traffic jams . . . garish billboards. In this very personal "road movie", Linda McCartney captures her life on the road, from the late the 1960s to the early 1980s. Shooting from the car and on the street, she imbues her mostly black-and-white roadscapes with wit, vigor, and a from-the-hip look influenced by the pop vernacular. 160 photos, 35 in color.
Author: Danny Fields
Publisher: Renaissance Books
Published: 2001-04-01
Total Pages: 280
ISBN-13: 9781580631792
DOWNLOAD EBOOKA look at one of the most famous marriages in the history of rock music chronicles the life of the successful photographer who married a Beatle, discussing her initial rejection by the public and her recent, tragic death. Reprint. 15,000 first printing.
Author: Linda McCartney
Publisher: Bulfinch Press
Published: 1988
Total Pages: 96
ISBN-13: 9780821227374
DOWNLOAD EBOOKA collection of portraits, landscapes, and still lifes illuminates the artist's experimentation with the nineteenth-century sun printing technique.
Author: Linda McCartney
Publisher:
Published: 1982
Total Pages: 148
ISBN-13: 9780907516095
DOWNLOAD EBOOKAuthor: Barry Miles
Publisher: Macmillan
Published: 1998-10-15
Total Pages: 700
ISBN-13: 9780805052497
DOWNLOAD EBOOKA definitive, authorized portrait of Paul McCartney draws on hundreds of hours of exclusive interviews and access to personal archives to chronicle the private life and successful career of one of the world's most famous musicians, the world of the Beatles, his partnership with John Lennon, and more.
Author: Linda McCartney
Publisher:
Published: 1994-09-29
Total Pages: 264
ISBN-13: 9780747519553
DOWNLOAD EBOOKAuthor: Linda McCartney
Publisher:
Published: 2001
Total Pages: 192
ISBN-13: 9780316858618
DOWNLOAD EBOOKLinda McCartney's first cookery book HOME COOKING was published in 1989 and sold over 350,000 copies worldwide. Following on from its success, LINDA'S KITCHEN was published in 1995 and became the essential vegetarian cookbook for every kitchen. It reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time this exciting collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats making this the ideal book for anyone interested in adopting a healther diet and a kitchen essential for committed vegetarians.
