Lima's Red Hot Chilli
Lima's Red Hot Chilli

Author: David Mills

Publisher: Mantra Records

Published: 1999

Total Pages: 24

ISBN-13: 9781852694708

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Take one little hungry girl, six different tempting foods and one shiny delicious red hot chilli. One big bite into the chilli results in a spectacular display of fireworks. Mum, dad, aunt and grandad all come to help but Lima's mouth is still too hot. Who can rescue her?

The Peppers Cookbook
The Peppers Cookbook

Author: Jean Andrews

Publisher: University of North Texas Press

Published: 2005

Total Pages: 241

ISBN-13: 1574411934

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Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

Lima Travel Guide
Lima Travel Guide

Author: Daniel Windsor

Publisher: Interactive Media Licensing

Published: 2024-06-19

Total Pages: 29

ISBN-13:

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Lima, the vibrant capital of Peru, is a city steeped in rich history and cultural diversity. Situated on the arid Pacific coast, Lima is not only the largest city in Peru but also one of the oldest continuously inhabited cities in the Americas. Its unique blend of colonial architecture, pre-Columbian heritage, and modernity makes it a fascinating destination for travelers and historians alike. Beyond its historical significance, Lima is a bustling metropolis known for its culinary delights, with a gastronomic scene that has earned it worldwide acclaim. From ceviche to pisco sours, Lima offers a taste of authentic Peruvian cuisine that reflects its diverse cultural influences. Exploring Lima reveals a city of contrasts, where ancient traditions blend seamlessly with contemporary urban life. Whether you're wandering through the historic center with its beautifully preserved colonial buildings or strolling along the scenic coastline, Lima offers a glimpse into Peru's past and present. Join us on a journey to discover Lima, where every street corner tells a story and every dish is a celebration of cultural heritage. From its humble beginnings to its status as a modern cosmopolitan hub, Lima invites you to explore its treasures and experience the warmth of its people.

LIMA the cookbook
LIMA the cookbook

Author: Virgilio Martinez

Publisher: Mitchell Beazley

Published: 2015-10-15

Total Pages: 450

ISBN-13: 1784720763

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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Successful Early Years Ofsted Inspections
Successful Early Years Ofsted Inspections

Author: Julian Grenier

Publisher: SAGE

Published: 2020-03-30

Total Pages: 191

ISBN-13: 1529726069

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The thought of a looming Ofsted inspection can send even the most positive practitioner into a panic. Julian Grenier leads you through the new updated Ofsted framework, and shows you how to navigate the process. He focuses on doing what is best for children and families to build long-lasting and effective provision that can be maintained before, during and after inspection. This new edition includes: • More downloadable templates and resources • Detailed coverage of the curriculum, and the new ‘Quality of education’ judgement • Guidance on working with parents and carers to ensure their voices are part of the Ofsted inspection process This book is ideal for Headteachers, EYFS co-ordinators, Nursery Managers and Early Years practitioners.