Light Scattering from Microstructures
Light Scattering from Microstructures

Author: Fernando Moreno

Publisher: Springer

Published: 2008-01-11

Total Pages: 293

ISBN-13: 3540466142

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The classical phenomenon of light scattering is one of the most studied t- ics in light-matter interaction and, even today, involves some controversial issues. A present focus of interest for many researchers is the possibility of obtaining information about microstructures, for example surface roughness, and the size, shape and optical properties of particles by means of a n- invasive technique such as the illumination of these objects with light. One of their main tasks is to extract the relevant information from a detailed study of the scattered radiation. This includes: measurement of the light intensity in di erent directions, analysis of its polarization, determination of its stat- tics,etc. Contributionstoresolvingthisproblemareimportantnotonlyfrom the point of view of increasing basic knowledge but also in their applications to several elds of industry and technology. Consider, for example, the pos- bility of distinguishing between di erent types of atmospheric contaminants, biological contaminants in our blood, the detection of microdefects in the manufacturing of semiconductors, magnetic discs and optical components, or the development of biological sensors. During the period September 11-13, 1998, we brought together a group of international experts on light scattering at the Summer School of Laredo at the University of Cantabria. In a series of one-hour lectures, they discussed currentaspectsoflightscatteringfrommicrostructureswithspecialemphasis on recent applications. The present book condenses those lectures into ve parts.

Light Scattering in Semiconductor Structures and Superlattices
Light Scattering in Semiconductor Structures and Superlattices

Author: D.J. Lockwood

Publisher: Springer

Published: 2013-12-20

Total Pages: 592

ISBN-13: 1489936955

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Just over 25 years ago the first laser-excited Raman spectrum of any crystal was obtained. In November 1964, Hobden and Russell reported the Raman spectrum of GaP and later, in June 1965, Russell published the Si spectrum. Then, in July 1965, the forerunner of a series of meetings on light scattering in solids was held in Paris. Laser Raman spectroscopy of semiconductors was at the forefront in new developments at this meeting. Similar meetings were held in 1968 (New York), 1971 (Paris) and 1975 (Campinas). Since then, and apart from the multidisciplinary biennial International Conference on Raman Spectroscopy there has been no special forum for experts in light scattering spectroscopy of semiconductors to meet and discuss latest developments. Meanwhile, technological advances in semiconductor growth have given rise to a veritable renaissance in the field of semiconductor physics. Light scattering spectroscopy has played a crucial role in the advancement of this field, providing valuable information about the electronic, vibrational and structural properties both of the host materials, and of heterogeneous composite structures. On entering a new decade, one in which technological advances in lithography promise to open even broader horirons for semiconductor physics, it seemed to us to be an ideal time to reflect on the achievements of the past decade, to be brought up to date on the current state-of-the-art, and to catch some glimpses of where the field might be headed in the 1990s.

Food Microstructures
Food Microstructures

Author: Vic Morris

Publisher: Elsevier

Published: 2013-10-15

Total Pages: 481

ISBN-13: 0857098896

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The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. - Reviews best practice and essential developments in food microstructure microscopy and modelling - Discusses the principles and applications of various microscopy techniques used to discover food microstructure - Explores the measurement, analysis and modelling of food microstructures

Encyclopedia of Optical and Photonic Engineering (Print) - Five Volume Set
Encyclopedia of Optical and Photonic Engineering (Print) - Five Volume Set

Author: Craig Hoffman

Publisher: CRC Press

Published: 2015-09-22

Total Pages: 3726

ISBN-13: 1351247174

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The first edition of the Encyclopedia of Optical and Photonic Engineering provided a valuable reference concerning devices or systems that generate, transmit, measure, or detect light, and to a lesser degree, the basic interaction of light and matter. This Second Edition not only reflects the changes in optical and photonic engineering that have occurred since the first edition was published, but also: Boasts a wealth of new material, expanding the encyclopedia’s length by 25 percent Contains extensive updates, with significant revisions made throughout the text Features contributions from engineers and scientists leading the fields of optics and photonics today With the addition of a second editor, the Encyclopedia of Optical and Photonic Engineering, Second Edition offers a balanced and up-to-date look at the fundamentals of a diverse portfolio of technologies and discoveries in areas ranging from x-ray optics to photon entanglement and beyond. This edition’s release corresponds nicely with the United Nations General Assembly’s declaration of 2015 as the International Year of Light, working in tandem to raise awareness about light’s important role in the modern world. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Light Scattering Technology for Food Property, Quality and Safety Assessment
Light Scattering Technology for Food Property, Quality and Safety Assessment

Author: Renfu Lu

Publisher: CRC Press

Published: 2017-11-22

Total Pages: 538

ISBN-13: 131535487X

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Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.

Wave Propagation
Wave Propagation

Author: Andrey Petrin

Publisher: BoD – Books on Demand

Published: 2011-03-16

Total Pages: 584

ISBN-13: 953307275X

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The book collects original and innovative research studies of the experienced and actively working scientists in the field of wave propagation which produced new methods in this area of research and obtained new and important results. Every chapter of this book is the result of the authors achieved in the particular field of research. The themes of the studies vary from investigation on modern applications such as metamaterials, photonic crystals and nanofocusing of light to the traditional engineering applications of electrodynamics such as antennas, waveguides and radar investigations.

Handbook of Multiphase Polymer Systems
Handbook of Multiphase Polymer Systems

Author: Abderrahim Boudenne

Publisher: John Wiley & Sons

Published: 2011-06-09

Total Pages: 1322

ISBN-13: 1119972884

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Multiphase polymeric systems include a wide range of materials such as composites, blends, alloys, gels, and interpenetrating polymer networks (IPNs). A one-stop reference on multiphase polymer systems, this book fully covers the preparation, properties, and applications of advanced multiphase systems from macro to nano scales. Edited by well-respected academics in the field of multiphase polymer systems, the book includes contributions from leading international experts. An essential resource for plastic and rubber technologists, filler specialists and researchers in fields studying thermal and electrical properties.

Ceramic Microstructures
Ceramic Microstructures

Author: W.E. Lee

Publisher: Springer Science & Business Media

Published: 1994-10-31

Total Pages: 618

ISBN-13: 9780412431401

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This text deals with the effect of processing on the microstructure and properties of advanced structural and electroceramic materials. It fulfils the need for a well illustrated book explaining the relation between microstructure and properties in structural ceramics, featuring high quality micrographs and characterization techniques.

Investigations of Angular Light Scattering by Complex Atmospheric Particles
Investigations of Angular Light Scattering by Complex Atmospheric Particles

Author: Jaervinen, Emma

Publisher: KIT Scientific Publishing

Published: 2016-11-21

Total Pages: 258

ISBN-13: 3731505541

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This book experimentally investigates the angular light scattering properties of three atmospherically relevant particles: ice crystals, dust particles and secondary organic aerosol particles. Key optical quantities under examination are the near-backscattering depolarisation properties and the angular light scattering function. The main question is how these parameters are related to the particle microphysical properties, such as particle size and complexity.