"The real Malibu, the one beyond the tabloid stories and the mega-mansions, is a continually surprising place where incredible natural beauty has made it one of the most desired, fought over, and storied coastlines on earth. This book offers a look at the history and nature of this famous seaside community"--back cover.
Malibu offers the best in Southern California living. This small town is situated close to Los Angeles and Hollywood, but far enough away from the traffic and stress of big-city life. All the clichés of Southern California come true in Malibu: the swimming pools, movie stars, paparazzi, and fancy cars. It's the land of champagne wishes and caviar dreams. But Malibu is also a beautiful, quiet, and surprisingly rural beachfront community. In a desirable location going back to the time of the Chumash Indians, the peace and environment of Malibu have been protected by city fathers with a vision. This is the California Riviera, a thin slice of la dolce vita located between the Santa Monica Mountains and the deep blue sea.
"A true story of the battle for paradise…men and women fighting for a slice of earth like no other." —New York Times Book Review Frederick and May Rindge, the unlikely couple whose love story propelled Malibu’s transformation from an untamed ranch in the middle of nowhere to a paradise seeded with movie stars, are at the heart of this story of American grit and determinism. He was a Harvard-trained confidant of presidents; she was a poor Midwestern farmer’s daughter raised to be suspicious of the seasons. Yet the bond between them would shape history. The newly married couple reached Los Angeles in 1887 when it was still a frontier, and within a few years Frederick, the only heir to an immense Boston fortune, became one of the wealthiest men in the state. After his sudden death in 1905, May spent the next thirty years fighting off some of the most powerful men in the country—as well as fissures within her own family—to preserve Malibu as her private kingdom. Her struggle, one of the longest over land in California history, would culminate in a landmark Supreme Court decision and lead to the creation of the Pacific Coast Highway. The King and Queen of Malibu traces the path of one family as the country around them swept off the last vestiges of the Civil War and moved into what we would recognize as the modern age. The story of Malibu ranges from the halls of Harvard to the Old West in New Mexico to the beginnings of San Francisco’s counter culture amid the Gilded Age, and culminates in the glamour of early Hollywood—all during the brief sliver of history in which the advent of railroads and the automobile traversed a beckoning American frontier and anything seemed possible.
Malibu remains one of the most desired, fought over, and storied coastlines on earth. This second volume of Life in Malibu offers more of the little known history and natural history behind the storied name. From the legendary Malibu railroad to the 2018 Woolsey Fire, and from bioluminescent zooplankton to the elusive green flash that appears as the sun sets over the ocean, this is the real Malibu.
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body. Authors Alice Bamford and Ann Eysenring, have perfected the biodynamic lifestyle at their farm One Gun Ranch, a paradise of verdant green vegetables, running dogs and horses, perched high above the Pacific Ocean. With thoughtful, careful growing, they have created a dreamland of delicious, healthy food with an approach that goes beyond just organic, to grow, plant, and harvest one’s food based on the cycles of the moon and the natural elements, resulting in the healthiest and tastiest food possible. For many generations leading farmers around the world have been practicing these same principles, but they have never quite reached the mainstream. Now, thanks to the easy-to-use and approachable style of this book, anyone will be able to take these same ideas and apply it to their own garden and diet. They will also learn about how to exercise, meditate, and shape their diet along the principles of a biodynamic life. This book will bring the biodynamic lifestyle into the mainstream.
NEW YORK TIMES BESTSELLER NATIONAL BESTSELLER Malibu 1983. Four famous siblings throw an epic party to celebrate the end of the summer. But over the course of one night, each of their lives will be changed forever in this propulsive novel from the New York Times bestselling author of Daisy Jones & The Six. Malibu is buzzing with anticipation for Nina Riva's annual party. Everyone wants to be in the company of the famous Rivas: Nina, the surfer and model; her brothers, Jay and Hud, one a championship surfer, the other his renowned photographer; and Kit, the adored baby of the family. As if that picture-perfect family isn't enough, their father is Mick Riva, the legendary singer. By morning, the Riva mansion will have burned to the ground. And no one will know how the fire started. But before that first spark in the early hours before dawn, the alcohol will flow, the music will play and the loves and secret yearnings that shaped this family across generations will all come bubbling to the surface to make for a night no one will ever forget. This is a story about family: about what you choose to keep from the people who made you, and what you must leave behind.
Marty Newman's stories about his experiences with Bob Dylan in the 1970s in Malibu, Los Angeles, California, and beyond. These remembrances are rounded out with some additional background and historical information to add clarity and perspective. Stories of working together and of friendship, offering insights into the man that so many endeavor to understand more fully.
Blending investigative journalism and personal memoir, Malibu Burning brings you on the dramatic, life-threatening journey of real people fighting 2,000 degree flames to save entire neighborhoods.
A witty and engrossing look at Los Angeles' urban ecology and the city's place in America's cultural fantasies Earthquakes. Wildfires. Floods. Drought. Tornadoes. Snakes in the sea, mountain lions, and a plague of bees. In this controversial tour de force of scholarship, unsparing vision, and inspired writing, Mike Davis, the author of City of Quartz, revisits Los Angeles as a Book of the Apocalypse theme park. By brilliantly juxtaposing L.A.'s fragile natural ecology with its disastrous environmental and social history, he compellingly shows a city deliberately put in harm's way by land developers, builders, and politicians, even as the incalculable toll of inevitable future catastrophe continues to accumulate. Counterpointing L.A.'s central role in America's fantasy life--the city has been destroyed no less than 138 times in novels and films since 1909--with its wanton denial of its own real history, Davis creates a revelatory kaleidoscope of American fact, imagery, and sensibility. Drawing upon a vast array of sources, Ecology of Fear meticulously captures the nation's violent malaise and desperate social unease at the millennial end of "the American century." With savagely entertaining wit and compassionate rage, this book conducts a devastating reconnaissance of our all-too-likely urban future.
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.