Green Is a Chile Pepper

Green Is a Chile Pepper

Author: Roseanne Greenfield Thong

Publisher: Chronicle Books

Published: 2014-02-18

Total Pages: 39

ISBN-13: 1452136068

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Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.


The Negro Motorist Green Book

The Negro Motorist Green Book

Author: Victor H. Green

Publisher: Colchis Books

Published:

Total Pages: 222

ISBN-13:

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The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.


A Social and Religious History of the Jews: Late Middle Ages and the era of European expansion, 1200-1650

A Social and Religious History of the Jews: Late Middle Ages and the era of European expansion, 1200-1650

Author: Salo Wittmayer Baron

Publisher: Columbia University Press

Published: 1952

Total Pages: 488

ISBN-13: 9780231088503

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Why do smokers claim that the first cigarette of the day is the best? What is the biological basis behind some heavy drinkers' belief that the "hair-of-the-dog" method alleviates the effects of a hangover? Why does marijuana seem to affect ones problem-solving capacity? Intoxicating Minds is, in the author's words, "a grand excavation of drug myth." Neither extolling nor condemning drug use, it is a story of scientific and artistic achievement, war and greed, empires and religions, and lessons for the future. Ciaran Regan looks at each class of drugs, describing the historical evolution of their use, explaining how they work within the brain's neurophysiology, and outlining the basic pharmacology of those substances. From a consideration of the effect of stimulants, such as caffeine and nicotine, and the reasons and consequences of their sudden popularity in the seventeenth century, the book moves to a discussion of more modern stimulants, such as cocaine and ecstasy. In addition, Regan explains how we process memory, the nature of thought disorders, and therapies for treating depression and schizophrenia. Regan then considers psychedelic drugs and their perceived mystical properties and traces the history of placebos to ancient civilizations. Finally, Intoxicating Minds considers the physical consequences of our co-evolution with drugs -- how they have altered our very being -- and offers a glimpse of the brave new world of drug therapies.


Little Green Frog

Little Green Frog

Author: Ginger Swift

Publisher: Chunky Lift a Flap Board Book

Published: 2016

Total Pages: 0

ISBN-13: 9781680520828

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"Lift the flaps to explore the pond with Little Green Frog."


Frontiers of Heresy

Frontiers of Heresy

Author: E. William Monter

Publisher: Cambridge University Press

Published: 2003-11-13

Total Pages: 368

ISBN-13: 9780521522595

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A significant reappraisal of the Spanish Inquisition, focusing on the lands beyond Castile.


Quantities, Units and Symbols in Physical Chemistry

Quantities, Units and Symbols in Physical Chemistry

Author: International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division

Publisher: Royal Society of Chemistry

Published: 2007

Total Pages: 240

ISBN-13: 0854044337

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Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.


Zur Etymologie Lexikalisierter Farbwortverbindungen

Zur Etymologie Lexikalisierter Farbwortverbindungen

Author: Christiane Wanzeck

Publisher: Rodopi

Published: 2003

Total Pages: 448

ISBN-13: 9789042013179

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This book offers a coherent representation of the etymology of historical and contemporary lexicalised idioms involving colour. The investigation covers idioms such as Grundonnerstag, Thursday of Holy Week', blau sein, to be drunk', rot sehen, to get angry', idioms from other languages, such as the Dutch Blauwboekjes, defamatory writings', the French conte blue, lie', loan translations such as blaues Blut from the Spanish sangre azul."


La Vida Verde

La Vida Verde

Author: Jocelyn Ramirez

Publisher: Page Street Publishing

Published: 2020-04-14

Total Pages: 357

ISBN-13: 1624149731

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An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.