About Antiquities

About Antiquities

Author: Zeynep Çelik

Publisher: University of Texas Press

Published: 2016-11-15

Total Pages: 283

ISBN-13: 1477310215

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Antiquities have been pawns in empire-building and global rivalries; power struggles; assertions of national and cultural identities; and cross-cultural exchanges, cooperation, abuses, and misunderstandings—all with the underlying element of financial gain. Indeed, “who owns antiquity?” is a contentious question in many of today’s international conflicts. About Antiquities offers an interdisciplinary study of the relationship between archaeology and empire-building around the turn of the twentieth century. Starting at Istanbul and focusing on antiquities from the Ottoman territories, Zeynep Çelik examines the popular discourse surrounding claims to the past in London, Paris, Berlin, and New York. She compares and contrasts the experiences of two museums—Istanbul’s Imperial Museum and the Metropolitan Museum of Art—that aspired to emulate European collections and gain the prestige and power of owning the material fragments of ancient history. Going beyond institutions, Çelik also unravels the complicated interactions among individuals—Westerners, Ottoman decision makers and officials, and local laborers—and their competing stakes in antiquities from such legendary sites as Ephesus, Pergamon, and Babylon. Recovering perspectives that have been lost in histories of archaeology, particularly those of the excavation laborers whose voices have never been heard, About Antiquities provides important historical context for current controversies surrounding nation-building and the ownership of the past.


Friedrich Max Müller

Friedrich Max Müller

Author: Lourens Peter van den Bosch

Publisher: BRILL

Published: 2018-08-14

Total Pages: 603

ISBN-13: 9004379177

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Friedrich Max Müller was one of the great scholars of the nineteenth century. His studies on the history and nature of religion were of great interest to both scholarly and more popular circles, and he was for a long time an influential figure in the cultural life of Victorian Britain. Therefore, a new study of his life and especially of his works needs no apology. The book gives a survey of Müller’s life and his main ideas on language, mythology, religion, Christianity and the missions, as well as his philosophy of religion. The last chapter deals with the legacy of Müller’s ideas in the twentieth century. The book is particularly useful for historians of religion interested in the origin of the science of religion and for historians specialized in the history of ideas.


The Architects of Ottoman Constantinople

The Architects of Ottoman Constantinople

Author: Alyson Wharton-Durgaryan

Publisher: Bloomsbury Publishing

Published: 2015-02-26

Total Pages: 616

ISBN-13: 0857738135

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The Balyan family were a dynasty of architects, builders and property owners who acted as the official architects to the Ottoman Sultans throughout the 18th and 19th centuries. Originally Armenian, the family is responsible for some of the most famous Ottoman buildings in existence, many of which are regarded as masterpieces of their period – including the Dolmabahçe Palace (built between 1843 and 1856), parts of the Topkap? Palace, the Ç?ra?an Palace and the Ortaköy Mosque. Forging a unique style based around European contemporary architecture but with distinctive Ottoman flourishes, the family is an integral part of Ottoman history. As Alyson Wharton's beautifully illustrated book reveals, the Balyan's own history, of falling in and out of favour with increasingly autocratic Sultans, serves as a record of courtly power in the Ottoman era and is uniquely intertwined with the history of Istanbul itself.


Seasonal European Dishes

Seasonal European Dishes

Author: Elisabeth Luard

Publisher: Grub Street Publishers

Published: 2013-06-19

Total Pages: 527

ISBN-13: 1909808695

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From the award-winning food writer: “A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts” (The Telegraph). From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food) is written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s food writing. The recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Starting with December, the book is organized according to the months of the year, and so it importantly also reminds us of the cycle of seasonality that is now once again regarded as the natural and much more enjoyable way to shop and eat.