Legal Aspects of Milk Sanitation
Author: James Alner Tobey
Publisher:
Published: 1947
Total Pages: 156
ISBN-13:
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Author: James Alner Tobey
Publisher:
Published: 1947
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
Published: 1963
Total Pages: 330
ISBN-13:
DOWNLOAD EBOOKConsiders legislation to establish uniform sanitary standards for milk products shipped in interstate commerce.
Author: United States. Congress. House. Subcommittee on Interstate and Foreign Commerce Committee
Publisher:
Published: 1960
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOKAuthor: George J. Kuehnl
Publisher:
Published: 1962
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKAuthor: James Alner Tobey
Publisher:
Published: 1936
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Interstate and Foreign Commerce
Publisher:
Published: 1963
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Published: 1963
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
Published: 1958
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2003-09-29
Total Pages: 425
ISBN-13: 030908928X
DOWNLOAD EBOOKFood safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
Published: 1950
Total Pages: 248
ISBN-13:
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