Lee Sook Ching’s Taste Malaysia
Lee Sook Ching’s Taste Malaysia

Author: Lee Sook Ching

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2023-02-15

Total Pages: 178

ISBN-13: 9815113305

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Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: sweet sour spareribs Chinese beef steak duck stewed with ginger five spice chicken egg and fish roll mussels in preserved soy bean paste coconut cream yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen.

Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes
Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes

Author: Lee Sook Ching

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2014-03-01

Total Pages: 178

ISBN-13: 981456172X

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With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers

A Brief History of Singapore and Malaysia
A Brief History of Singapore and Malaysia

Author: Christopher Hale

Publisher: Tuttle Publishing

Published: 2023-03-21

Total Pages: 347

ISBN-13: 1462923933

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The fascinating account of two former British colonies with a shared past but vastly different identities today! Singapore and Malaysia sit astride the sea lanes linking East with West--vital choke points in the world's commerce. Since ancient times, ports along the Silk Road of the Sea were populated by peoples from around the globe who came here to trade and live, carried by the steady flow of goods and the ever-present monsoon winds. Author Christopher Hale recounts many fascinating histories of this region, including: The ancient international trade in spices and the seven voyages to the southern seas of the Chinese eunuch Admiral Zheng He in the 15th century The rise of Islamic kingdoms along rivers bordering the Straits of Malacca and the conquest of Malacca, one of the world's largest cities, by a few hundred Portuguese marauders in 1511 The saga of Sir Stamford Raffles, credited with founding Singapore, and the development of tin mines and vast rubber and oil palm plantations on the Malay Peninsula The disastrous fall of "Fortress Singapore" to the Japanese in World War II after only three weeks of fighting, the worst British military defeat in history The wildly successful film Crazy Rich Asians, set in Singapore, the highest grossing romantic comedy of the decade A Brief History of Singapore and Malaysia tells these and many other compelling stories about the people and events which have shaped these nations as they developed into modern powerhouses of international trade and tourism.

Ethnic Cuisines
Ethnic Cuisines

Author: Hamo B. Vassilian

Publisher: Armenian Reference Books Company

Published: 1996

Total Pages: 210

ISBN-13:

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A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Cook Malaysian
Cook Malaysian

Author: Sook Ching Lee

Publisher: Cavendish Square Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9789812324467

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More than 170 authentic Malaysian recipes

Taste Malaysia
Taste Malaysia

Author: Sook Ching Lee

Publisher: Marshall Cavendish Cuisine

Published: 2023

Total Pages: 0

ISBN-13: 9789815084795

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A timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: - sweet sour spareribs - Chinese beef steak - duck stewed with ginger - five spice chicken - egg and fish roll - mussels in preserved soy bean paste - coconut cream - yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. Includes conversion chart.

South China Sea
South China Sea

Author: Jo Winter

Publisher: Imray, Laurie, Norie and Wilson Ltd

Published: 2019-09-16

Total Pages: 328

ISBN-13: 1786791722

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This first edition of South China Sea is the successor to Stephen Davies and Elaine Morgan's Cruising Guide to Southeast Asia, Volume I (Imray). Building on the earlier work, this new edition has been updated and expanded to include coverage of Cambodia and Taiwan. For the past 12 years, Jo Winter has been cruising these waters in her 45' Island Packet, Brother Wind, and she describes it as one of the most diverse, beautiful, unspoilt and undiscovered sailing areas in the world. The book covers thousands of miles of coastline, a multitude of islands and inland up many of the region's navigable rivers. Along with a comprehensive range of information to help with planning a cruise in this region, the introductory section details weather information, including coverage of typhoons, and also indicates piracy risk areas to be avoided. Sailing directions include small scale area plans to orientate the navigator and larger scale plans to show details of harbours and anchorages. Full colour throughout, the plans and numerous photographs illustrate key features and places. Whether transiting the region or planning a more extended cruise along any of the coastlines bordering the South China Sea, this guide is an essential companion.

Malaysian Home Cooking
Malaysian Home Cooking

Author: Lee Sook Ching

Publisher:

Published: 2014-05-28

Total Pages: 175

ISBN-13: 9789814484220

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Savour some of the best Southeast Asian delights in your own home with Malaysian Home Cooking, a treasury of more than 170 authentic Malaysian home-style recipes. This worthy companion of both novice and seasoned cooks features an extensive spread of Chinese, Malay and Indian dishes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried Hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. More than 170 authentic Malaysian recipes Features well-loved Chinese, Malay and Indian home-style dishes Includes recipes for one-dish meals, meat and seafood delights, tea time snacks, various desserts and many more Cooking tips and techniques provide guidance for novice cooks

The Mosquito Bite Author
The Mosquito Bite Author

Author: Baris Biçakçi

Publisher: University of Texas Press

Published: 2020-10-01

Total Pages: 155

ISBN-13: 147732111X

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Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bıçakçı. It follows the daily life of an aspiring novelist, Cemil, in the months after he submits his manuscript to a publisher in Istanbul. Living in an unremarkable apartment complex in the outskirts of Ankara, Cemil spends his days going on walks, cooking for his wife, repairing leaks in his neighbor’s bathroom, and having elaborate imaginary conversations in his head with his potential editor about the meaning of life and art. Uncertain of whether his manuscript will be accepted, Cemil wavers between thoughtful meditations on the origin of the universe and the trajectory of political literature in Turkey, panic over his own worth as a writer, and incredulity toward the objects that make up his quiet world in the Ankara suburbs.