Brown Planthopper

Brown Planthopper

Author: International Rice Research Institute

Publisher: Int. Rice Res. Inst.

Published: 1979

Total Pages: 377

ISBN-13: 9711040220

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Natural Enemies

Natural Enemies

Author: Ann E. Hajek

Publisher: Cambridge University Press

Published: 2004-02-12

Total Pages: 396

ISBN-13: 9780521653855

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Handbook for the Identification of Leafhoppers and Planthoppers of Rice

Handbook for the Identification of Leafhoppers and Planthoppers of Rice

Author: Michael R. Wilson

Publisher: Cabi

Published: 1991

Total Pages: 166

ISBN-13:

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Rice is the most important cereal grown in tropical countries and sapsucking leafhoppers and planthoppers (Homoptera: Auchenorryncha) reduce yields either by direct feeding or by transmitting virus and virus-like pathogens. Effective rice pest management requires the accurate identification of any pest species and this handbook provides keys to identify over 70 leafhopper and planthopper species recorded in the major rice growing regions. All the major pest species are included, as well as others that are frequently found but not yet considered important. A comprehensive account of all these species with descriptions, diagnoses, distributions and notes on biology is given, as well a key to nymphal stages of common Asian species and details of the separation of different instars. An introduction to the morphology and taxonomic grouping of the Auchenorryncha and four pages of colour plates are also included, and the volume is completed by a comprehensive and wide-ranging bibliography.


Field Crop Arthropod Pests of Economic Importance

Field Crop Arthropod Pests of Economic Importance

Author: Peter A. Edde

Publisher: Academic Press

Published: 2021-08-21

Total Pages: 1004

ISBN-13: 0128196998

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Field Crop Arthropod Pests of Economic Importance presents detailed descriptions of the biology and ecology of important arthropod pest of selected global field crops. Standard management options for insect pest control on crops include biological, non-chemical, and chemical approaches. However, because agricultural crops face a wide range of insect pests throughout the year, it can prove difficult to find a simple solution to insect pest control in many, if not most, cropping systems. A whole-farm or integrated pest management approach combines cultural, natural, and chemical controls to maintain insect pest populations below levels that cause economic damage to the crop. This practice requires accurate species identification and thorough knowledge of the biology and ecology of the target organism. Integration and effective use of various control components is often enhanced when the target organism is correctly identified, and its biology and ecology are known. This book provides a key resource toward that identification and understanding. Students and professionals in agronomy, insect detection and survey, and economic entomology will find the book a valuable learning aid and resource tool. - Includes insect synonyms, common names, and geographic distribution - Provides information on natural enemies - Is thoroughly referenced for future research