Deutsch Englisch/Englisch Deutsch
Deutsch Englisch/Englisch Deutsch

Author: Larousse

Publisher: Larousse Editions

Published: 2003

Total Pages: 1290

ISBN-13: 9782035420015

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Available for the first time ever in this format, the Larousse Concise Dictionary: Portuguese-English / English-Portuguese now becomes the top tier of the Larousse bilingual Portuguese dictionary line. More in-depth than the existing pocket and mini dictionaries, this dictionary is packed with features, including • 90,000 words and phrases, with more than 120,000 translations based on Brazilian Portuguese • hundreds of abbreviations, acronyms, and proper nouns, as well as idioms and grammatical constructions • Portuguese verb conjugation tables • an innovative supplement on life and culture in Brazil, which covers topics ranging from the economy, media, education, and health care to arts and leisure • a comprehensive communications supplement with model letters, faxes, e-mails Targeted for the user who needs more than a pocket dictionary can offer, the all-new Concise Dictionary: Portuguese-English / English-Portuguese is a perfect addition to the bilingual line.

Oxford English Dictionary
Oxford English Dictionary

Author: John A. Simpson

Publisher: Oxford University Press

Published: 2002-04-18

Total Pages:

ISBN-13: 9780195218893

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The Oxford English Dictionary is the internationally recognized authority on the evolution of the English language from 1150 to the present day. The Dictionary defines over 500,000 words, making it an unsurpassed guide to the meaning, pronunciation, and history of the English language. This new upgrade version of The Oxford English Dictionary Second Edition on CD-ROM offers unparalleled access to the world's most important reference work for the English language. The text of this version has been augmented with the inclusion of the Oxford English Dictionary Additions Series (Volumes 1-3), published in 1993 and 1997, the Bibliography to the Second Edition, and other ancillary material. System requirements: PC with minimum 200 MHz Pentium-class processor; 32 MB RAM (64 MB recommended); 16-speed CD-ROM drive (32-speed recommended); Windows 95, 98, Me, NT, 200, or XP (Local administrator rights are required to install and open the OED for the first time on a PC running Windows NT 4 and to install and run the OED on Windows 2000 and XP); 1.1 GB hard disk space to run the OED from the CD-ROM and 1.7 GB to install the CD-ROM to the hard disk: SVGA monitor: 800 x 600 pixels: 16-bit (64k, high color) setting recommended. Please note: for the upgrade, installation requires the use of the OED CD-ROM v2.0.

Larousse diccionario
Larousse diccionario

Author:

Publisher: Larousse Kingfisher Chambers

Published: 2008

Total Pages: 0

ISBN-13: 9782035402219

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An all-new edition of the ultimate Spanish-English dictionary for advanced speakers and students of Spanish--now with a two-color design throughout.The "Larousse Unabridged Dictinary", the cornerstone of the Larousse bilingual line, is an in-depth reference specially designed to help translators, students, and teachers translate into or out of either language clearly and easily. This authoritative reference is packed with useful features:*More than 255,000 words and phrases*More than 405,000 translations*Updated addition of neologisms, colloquialisms, and business terms*New ull-color cultural supplement*Clean new design

New Concise Larousse Gastronomique
New Concise Larousse Gastronomique

Author: Joël Robuchon

Publisher: Hamlyn (UK)

Published: 2007

Total Pages: 1312

ISBN-13: 9780600616986

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Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.