Lard Marketing as Affected by Commercial Processing Methods
Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
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Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1951
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKThis report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKThis report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author:
Publisher:
Published: 1972-10
Total Pages: 446
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DOWNLOAD EBOOKAuthor: Richard E. Wallace
Publisher:
Published: 1978
Total Pages: 250
ISBN-13:
DOWNLOAD EBOOKAuthor: Ellen Kay Miller
Publisher:
Published: 1992
Total Pages: 62
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Publisher:
Published: 1951
Total Pages: 218
ISBN-13:
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Publisher:
Published: 1987-10
Total Pages: 1238
ISBN-13:
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Publisher:
Published: 1954
Total Pages: 168
ISBN-13:
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