Growing interest in recycling by-products from the agricultural, industrial, and municipal sectors has brought growing environmental concerns as well. Readers will learn the science of the fundamental processes involved in recycling by-products through land application. Problems and potential benefits from land application are outlined, along with case studies and examples of successful land application technologies and programs.
Co-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific customer needs. The very notion of deliberately blending by-products suggests that the recycling and beneficial reuse industries are taking a quantitative step forward towards developing products rather than simply reusing residuals. At the same time that this step provides unique opportunities, it also presents unique challenges. The science associated with the beneficial use of one product may not apply when that product is mixed with another residual. Blending of materials may alter the chemistry of the components of the mixture. This may offer additional benefits, as in the case of disease suppression in composts, or present unexpected problems, as the use of lime-stabilized biosolids has done in Maryland. This book consists of the proceedings of the Beltsville Symposium. The organizers of the Symposium attempted to structure a meeting that would outline both the potential benefits of co-utilization as well as concerns. The editors have divided the proceedings into sections that describe the practical basis for co-utilization of residuals as well as the potential benefits. Specific considerations are described. Finally, case studies include descriptions of successful operations and data that detail results of research involving co-utilization materials. Blending of materials for specific objectives needs to be the focus of any successful co-utilization effort. The scientific implications of the mix need to be determined before a product can be used properly.
Social, political, and educational factors involved in facilitating municipal waste utilization. Economic, scientific, and infraestructure basis for using municipal composts in agriculture. Strategies for encouraging the use of organic wastes in agriculture. Utilization of coal combustion by-products. Environmental considerations. Issues affecting application of noncomposted organic waste to agricultural land. Application of municipal sewage sludge to forest and degraded land.
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste recovery, and their conversion into a variety of products. In addition, the social, economic and environmental aspects are also explored, making this a useful textbook for environmental courses and a reference book for both universities and companies. Provides a novel approach on how to achieve zero wastes in a society Shows the roadmap on achieving Sustainable Development Goals Considers critical aspects of municipal waste management Covers recent developments in waste biorefinery, thermal processes, anaerobic digestion, material recycling and landfill mining
Biosolids (appropriately treated sewage sludge) can make an important contribution to sustainable environmental management, through the return of organic material, trace elements, moisture and nutrients to our soils. The Guidelines for Environmental Management: Biosolids Land Application enables this beneficial use of biosolids, by providing a management framework that ensures any chemical and microbiological risks are appropriately managed.
This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.
