Created with a clear-cut vision of necessary knowledge, this groundbreaking text provides comprehensive coverage of heating, ventilating, air conditioning, and refrigeration. Lauded as a reader-friendly text that delivers fundamental concepts, the most current trends, and practical applications with simple language and skillfully presented concepts, F undamentals of HVACR, 2nd edition boasts carefully selected artwork and the right amount of detail. This book is everything readers need to know to install, service, and maintain HVACR systems.
Modern Refrigeration and Air Conditioning is the leader in the refrigeration and air conditioning field! This comprehensive text teaches fundamental principles and service techniques. The text tells and shows how to diagnose and remedy HVAC problems. It provides an excellent blend of theory with job-qualifying skills. This text contains all the most recent information and advances necessary to prepare the technician for today's world. Modern Refrigeration and Air Conditioning provides the foundation on which a solid and thorough knowledge of refrigeration and air conditioning may be based. Students, as well as practicing technicians, will benefit from the topics covered in this book. This edition includes up-to-date information on refrigerant recovery, recycling, and reclaiming. -- Chapters are divided into smaller self-standing modules for ease of use. -- Covers the operation of systems and their specific components. -- Progresses from basic to advanced principles using understandable terminology. -- Current information on the EPA rules, regulations, and guidelines. -- Identification of the various types of new refrigerants such as 134a and 123, and information on equipment needed for refrigerant recovery, recycling, and reclaiming. -- Up-to-date methods of sizing, installing, and maintaining refrigeration and air conditioning systems. -- Proper procedures for using troubleshooting charts. -- Emphasizes procedures that will help the service technician become more efficient. -- Uses both US Conventional and SI Metric units. -- Chapters include Module Title(s), Key Terms, Objectives, Review of Safety (where applicable), and Test Your Knowledge questions.
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
A Practical, On-the-Job HVAC Guide Applicable to residential, commercial, and industrial jobs, this essential handbook puts a wealth of real-world information at your fingertips. HVAC Troubleshooting Guide shows you how to read, interpret, and prepare schedules, mechanical plans, and electrical schematics. This handy resource will aid you in your everyday tasks and keep you up to date with the latest facts, figures, and devices. The book includes numerous illustrations, tables, and charts, troubleshooting tips, safety precautions, resource directories, and a glossary of terms. HVAC Troubleshooting Guide helps you: Identify and safely use tools and equipment (both new and old) Use heat pumps and hot air furnaces Calculate ventilation requirements Work with refrigeration equipment and the new refrigerants Utilize control devices, including solenoids and relays Operate, select, and repair electric motors Work with condensers, compressors, and evaporators Monitor the flow of refrigerant with valves, tubing, and filters Comply with the Section 608 refrigerant recycling rule Program thermostats Insulate with batts, sheet, tubing covers, and foam Work with solid-state controls Understand electrical and electronic symbols used in schematics
Now in its fourth edition, Electricity and Controls for HVAC/R equips readers with the information needed to work effectively with all types of motors and control devices found in the heating and air conditioning industry. Prior knowledge of electricity is not required as this book begins with discussion of essential basic electricity and electrical circuits concepts. Numerous schematic diagrams, plus step-by-step troubleshooting procedures, are included to acquaint readers with all of the different types of circuits commonly encountered in the HVAC-R field. With an eimphasis on electrical safety, plus an all-new troubleshooting unit, this edition of Electricity and Controls for HVAC/R also features expanded information on thermostats, short cycle timers, heat pressure controls for refrigeration, variable frequency drives, and more!
For courses in HVACR repair Electricity for HVACR was written to help aspiring technicians with no electrical experience or training to understand the operation of HVACR electrical circuits. The text avoids theoretical discussions of circuits in order to focus on its main goal--showing students how to diagnose and solve electrical problems in HVACR systems. Using the spiral-learning concept, each new unit of the text builds on content learned from the previous unit. From how to use diagnostic tools and instruments safely to understanding diagrams and even coverage of the green ECM motor, the text's many examples, tips, and step-by-step instruction help students learn to apply troubleshooting skills to real electrical problems.
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
