Benchmarking Water Services

Benchmarking Water Services

Author: Enrique Cabrera Jr

Publisher: IWA Publishing

Published: 2011-03-01

Total Pages: 185

ISBN-13: 1843391988

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Benchmarking has become a key tool in the water industry to promote and achieve performance targets for utilities. The use of this tool for performance improvement through systematic search and adaptation of leading practices, has expanded globally during the past decade. Many ongoing projects worldwide aim to address different needs and objectives, in varying contexts, with outstanding results and impact. Benchmarking Water Services provides valuable information to everyone interested in benchmarking in the water industry. The text is aimed at utilities considering joining a benchmarking project, experienced practitioners in charge of organizing a benchmarking exercise, consultants, regulators and researchers. The document is presented with a clear practice oriented approach and can be used as a how-to-benchmark guide presented from different perspectives (participants, organizers, supervising bodies). Readers will gain practical insight on real life benchmarking practices and will benefit from the experiences gained in some of the leading benchmarking projects of the water industry (including the IWA-WSAA benchmarking efforts, the European Benchmarking Co-operation and the several benchmarking projects carried out in Austria and Central Europe). The manual also presents the new IWA Benchmarking Framework, which aims to harmonize the terms used to describe benchmarking and performance indicators practices in the water industry, guaranteeing a more fluent and efficient communication. This Manual of Best Practice is edited by the IWA Specialist Group on Benchmarking and Performance Assessment, and co-published by AWWA and IWA Publishing. Praise for Benchmarking Water Services: "The continual trend of conceptual to specifics throughout the book provides for an educational experience each time the book is either casually perused or carefully studied." "The authors (Cabrera, Haskins and Fritiz) diligently pursue the focus of improvement." "Benchmarking Water Services is an in depth and practical ‘must have’ guide for any utility currently engaged in or planning to develop a benchmarking process" - Gregory M. Baird (2012) Benchmarking: An International Journal 19:2. More information about the book can be found on the Water Wiki in an article written by the author: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/TheNewIWABenchmarkingFramework A Spanish language version of this book is available as a free eBook: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/eBookTitlesfromIWAPublishingFreetoDownload-Volume2#HBenchmarkingParaServiciosdeAgua


Total Quality Management and Six Sigma

Total Quality Management and Six Sigma

Author: Tauseef Aized

Publisher: BoD – Books on Demand

Published: 2012-08-01

Total Pages: 309

ISBN-13: 9535106880

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In order to survive in a modern and competitive environment, organizations need to carefully organize their activities regarding quality management. TQM and six sigma are the approaches that have been successful in solving intricate quality problems in products and services. This volume can help those who are interested in the quality management field to understand core ideas along with contemporary efforts done in the field and authored as case studies in this volume. This volume may be useful to students, academics and practitioners across diversified disciplines.


Quality is Still Free

Quality is Still Free

Author: Philip B. Crosby

Publisher: McGraw Hill Professional

Published: 1996

Total Pages: 296

ISBN-13:

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In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality Is Free, which has sold nearly 1.7 million copies and has been translated into dozens of languages. Quality Is Still Free offers readers the opportunity to adopt Crosby's penetrating insights for their own enormous benefit. Illustrations.


Managing Quality

Managing Quality

Author: Barrie G. Dale

Publisher: John Wiley & Sons

Published: 2013-10-21

Total Pages: 642

ISBN-13: 1118762177

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Managing Quality, Fifth Edition is an essential resource for students and practitioners alike. This popular and highly successful introduction to Quality Management has been fully revised and updated to reflect recent developments in the field Includes new chapters on Improvement Approaches, Six Sigma, and new challenges in Quality Management Combines the latest information on the ISO 9000 quality management system series standards with up-to-date tools, techniques and quality systems Material has been re-ordered and changes to terminology have been made to bring the book completely up to date Provides a popular resource for students, academics, and business practitioners alike


Managing Business Improvement and Quality

Managing Business Improvement and Quality

Author: Barrie G. Dale

Publisher: Wiley-Blackwell

Published: 1998-03-06

Total Pages: 208

ISBN-13: 9780631207870

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Any management team interested in making best use of tools and techniques would benefit from studying the contents of this book. A conscious effort has been made to produce the text in language which is free from jargon.


Criterios del Modelo Europeo de Calidad Total y Excelencia de la EFQM

Criterios del Modelo Europeo de Calidad Total y Excelencia de la EFQM

Author: Cabo Salvador, Javier

Publisher: Ediciones Díaz de Santos

Published: 2014-01-01

Total Pages: 30

ISBN-13: 8499698557

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La calidad es uno de los motores de cambio de todo intento de reforma de los sistemas de salud de las organizaciones sanitarias. En nuestro entorno europeotanto la actual reforma de nuestro Sistema Nacional de Salud (SNS) como del SNS británico, el National Health Service (NHS), tiene su eje centrado en la calidad asistencial tanto la proporcionada por los diferentes proveedores como lapercibida por los usuarios.La calidad es un concepto primitivo "relativo", siendo uno de los elementos estratégicos en los que se debe fundamentar la reorganización de todos los sistemas sanitarios. En materia sanitaria la calidad tiene dos perspectivas, la profesional (calidad aplicada a la práctica clínica); la de los pacientes (calidad relacionada con una adecuada accesibilidad y una correcta comunicación interpersonal con los profesionales sanitarios); y la perspectiva científica-social(calidad relacionada con la competencia técnica). Este capítulo pertenece al Ebook: Gestión de la calidad en las organizaciones sanitarias (9788499698168)