Author April A. Brady shows you how Kwanzaa got its start and how you can make a special contribution to Kwanzaas to come. Kwanzaa Karamu is full of fabulous foods you can make for a Kwanzaa feast or for your dinner tonight. Its pages are packed with easy-to-make crafts for Kwanzaa time and for all the year-round. Book jacket.
Li'l Rabbit is not having a very good Kwanzaa. Granna Rabbit is sick, and so his family won't celebrate his favorite part of Kwanzaa this year: a big feast called Karamu. Li'l Rabbit knows what to do! He'll find Granna Rabbit a special treat for Karamu so she can celebrate anyway. He looks under a pile of logs, in the field, and in the pond and along the way meets Groundhog, Momma Field Mouse, and the frogs—but he doesn't find anything for Granna Rabbit. Maybe I'm just too little to help Granna Rabbit celebrate Kwanzaa, Li'l Rabbit thinks. Or maybe he just needs a little help from his family and friends. Inspired by Brer Rabbit, a trickster character from the African-American folklore tradition, the story of Li'l Rabbit captures the true meaning of Kwanzaa—coming together to help others.
Kwanzaa is a joyful holiday celebration observed by over 20 million people of African descent worldwide. Modelled on the traditional African harvest celebration of the 'first fruits', it revolves around seven principles that inspire the individual and promote community. Whether you're a first time celebrant or a seasoned veteran, this is a must-have reference for making Kwanzaa special. Includes details of planning for daily observance and gatherings, the seven principles, the Karamu feast, recipes, Zawadi gifts, songs and more!
Kwanzaa is Kayla’s favorite time of year. But this year, it looks as if a heavy snowstorm will keep her big brother, Khari, from getting home in time for the festivities! Will Khari miss the celebration completely? Or will Kayla and her brother somehow find a way to be together for Kwanzaa? A perfect introduction to Kwanzaa, this book will teach children all about the traditions and practices that make it a special winter holiday.
"In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day--luminaries like Maya Angelou, James Baldwin, and Toni Morrison. [This memoir] is her paean to that ... social circle and the depth of their shared commitment to activism, intellectual engagement, and each other"--Publisher marketing.
Successor to the highly acclaimed Encyclopedia of Unbelief (1985), edited by the late Gordon Stein, the New Encyclopedia of Unbelief is a comprehensive reference work on the history, beliefs, and thinking of America''s fastest growing minority: those who live without religion. All-new articles by the field''s foremost scholars describe and explain every aspect of atheism, agnosticism, secular humanism, secularism, and religious skepticism. Topics include morality without religion, unbelief in the historicity of Jesus, critiques of intelligent design theory, unbelief and sexual values, and summaries of the state of unbelief around the world.In addition to covering developments since the publication of the original edition, the New Encyclopedia of Unbelief includes a larger number of biographical entries and much-expanded coverage of the linkages between unbelief and social reform movements of the 19th and 20th centuries, including the labor movement, woman suffrage, anarchism, sex radicalism, and second-wave feminism.More than 130 respected scholars and activists worldwide served on the editorial board and over 100 authoritative contributors have written in excess of 500 entries. The distinguished advisors and contributors--philosophers, scientists, scholars, and Nobel Prize laureates--include Joe Barnhart, David Berman, Sir Hermann Bondi, Vern L. Bullough, Daniel Dennett, Taner Edis, the late Paul Edwards, Antony Flew, Annie Laurie Gaylor, Peter Hare, Van Harvey, R. Joseph Hoffmann, Susan Jacoby, Paul Kurtz, Gerd Lüdemann, Michael Martin, Kai Nielsen, Robert M. Price, Peter Singer, Victor Stenger, Ibn Warraq, George A. Wells, David Tribe, Sherwin Wine, and many others. With a foreword by evolutionary biologist and best-selling author Richard Dawkins, this unparalleled reference work provides comprehensive knowledge about unbelief in its many varieties and manifestations.
The Black Power Movement remains an enigma. Often misunderstood and ill-defined, this radical movement is now beginning to receive sustained and serious scholarly attention. Peniel Joseph has collected the freshest and most impressive list of contributors around to write original essays on the Black Power Movement. Taken together they provide a critical and much needed historical overview of the Black Power era. Offering important examples of undocumented histories of black liberation, this volume offers both powerful and poignant examples of 'Black Power Studies' scholarship.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.